Vol. 12 No. 6 (2021)

August 14 - September 27, 2021

Published: 2021-09-20

Full Issue

Articles

Productivity of fifteen traditional cultivars of Phureja potato in eight different environments

Alfonso Pablo Huerta Fernández, Alejandro Seminario Cunya, Víctor Vásquez Arce, Juan Seminario Cunya, Marco Honorio Acosta, Huerta Fernández Huerta Fernández

949-960
Agronomic behavior of chickpea crop in the sector of El Limoncito, Ecuador

Angel Bernardo Llerena Hidalgo

961-968
PVA-Chitosan-nCu complex improves yield and defense response in tomato

Yoselin Athalia Rivera-Jaramillo, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Alberto Sandoval-Rangel, Marcelino Cabrera-De la Fuente

970-979
Food self-sufficiency in Mexico: support prices versus direct payments to the producer

Karen Lucero Cruz Herrera, Ramón Valdivia Alcalá, Miguel Ángel Martínez Damián, José María Contreras Castillo

981-990
Nitrogen fertilization and of N2O emission in corn production in the Comarca Lagunera

Jorge Luis García Sepúlveda, José Antonio Cueto Wong, Aurelio Báez Pérez, Vinisa Saynes Santillán

991-1003
Productivity and technological change in the sugarcane agribusiness in Mexico

Ilich Miguel Santiago Zárate, Miguel Ángel Martínez Damián, Cristóbal Martín Cuevas Alvarado; Ramón Valdivia Alcala; Mario Ivan García Hernández, Jesdel Hernández Toscano

1005-1017
Phenolic compounds and antiradical capacity of five wild accessions of Portulaca oleracea L. obtained with three solvents

José Nabor Martínez-López, Jorge Ariel Torres-Castillo, Guadalupe Concepción Rodríguez-Castillejos, Jose Guadalupe Martinez-Avalos, Emmanuel Ortiz-Espinoza, Alicia Guadalupe Marroquin-Cardona

1020-1030
Coffee cultivation in Ojo de Agua de Cuauhtémoc, Malinaltepec, Guerrero

Isaura Tablas González, Juan de Dios Guerrero Rodríguez, Ernesto Aceves Ruiz, Norma Marcela Álvarez Calderón, Eduardo Lainez Loyo, José Isabel Olvera Hernández

1031-1042
Growth, yield and quality of poblano chili pepper grown in hydroponics under greenhouse

Brenda Nataly Hernández Hernández, Autor principal, Mario Alberto Tornero Campante, Engelberto Sandoval Castro, María de las Nieves Rodríguez Mendoza, Oswaldo Rey Taboada Gaytán, Benjamín Valeriano Peña Olvera

1043-1056
Physicochemical and sensory characterization of coffee from the Guerrero Mountain

Tiburcio Juárez González, Yanik Ixchel Maldonado Astudillo, Ricardo González Mateos, Manuel Octavio Ramírez Sucre, Patricia Álvarez Fitz, Ricardo Salazar

1057-1069
Public policy towards protected agriculture in the López Obrador government

José Luis Hernández Suárez

1074-1085
Design of 2n factorial experiments for their analysis with Infostat and Infogen

Delfina de Jesús Pérez López, J. Ramón Pascual Franco Martínez, Francisco Gutiérrez Rodríguez, Jesús Hernández Ávila, Artemio Balbuena Melgarejo, Andrés González Huerta

1087-1099
Bibliometric analysis of scientific production on tourism value chain

María Isabel Rosas Jaco, Silvia Xochilt Almeraya Quintero, Lenin Gerardo Guajardo Hernández, Dora Ma. Sangerman-Jarquín

1101-1113

Investigation notes

Vegetative characteristics of garlic plants with ‘waxing’ symptoms in Zacatecas

Manuel Reveles-Hernández, Rodolfo Velásquez-Valle, José Ángel Cid-Ríos

1115-1120
Computer system under the PADPEEM methodology to estimate aerial carbon in coffee

Saira Edith Márquez de la Cruz, Jose Luis Garcia Cue, Yolanda M. Fernández Ordoñez, Juan Angel Tinoco Rueda, David H. Del Valle Paniagua, Dora Maria Sangermán-Jarquín, Dra.

1121-1130
Chitosans and chitosan-sodium octanoate composite reduce strawberry rot in postharvest

Sigifredo López-Díaz, Ma. Guadalupe Sandoval-Flores, Luis Enrique Flores-Pantoja, Rafael Jiménez-Mejía, Gustavo Santoyo, Pedro Damián Loeza-Lara

1131-1137
Effect of root biostimulants on growth in avocado plants

Braulio Alberto Lemus-Soriano, Eulalio Venegas González, Marco Aurelio Pérez López

1139-1144

Vol. 12 No. 6 (2021)

Full Issue

Articles

Productivity of fifteen traditional cultivars of Phureja potato in eight different environments

Agronomic behavior of chickpea crop in the sector of El Limoncito, Ecuador

PVA-Chitosan-nCu complex improves yield and defense response in tomato

Food self-sufficiency in Mexico: support prices versus direct payments to the producer

Nitrogen fertilization and of N2O emission in corn production in the Comarca Lagunera

Productivity and technological change in the sugarcane agribusiness in Mexico

Phenolic compounds and antiradical capacity of five wild accessions of Portulaca oleracea L. obtained with three solvents

Coffee cultivation in Ojo de Agua de Cuauhtémoc, Malinaltepec, Guerrero

Growth, yield and quality of poblano chili pepper grown in hydroponics under greenhouse

Physicochemical and sensory characterization of coffee from the Guerrero Mountain

Public policy towards protected agriculture in the López Obrador government

Design of 2n factorial experiments for their analysis with Infostat and Infogen

Bibliometric analysis of scientific production on tourism value chain

Investigation notes

Vegetative characteristics of garlic plants with ‘waxing’ symptoms in Zacatecas

Computer system under the PADPEEM methodology to estimate aerial carbon in coffee

Chitosans and chitosan-sodium octanoate composite reduce strawberry rot in postharvest

Effect of root biostimulants on growth in avocado plants

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias