Vol. 10 No. 4 (2019)

May 16 - June 29

Published: 2019-06-24

Full Issue

Articles

Fungi associated with the regressive death of citrus fruits in Nuevo Leon and Tamaulipas, Mexico

Laura Glenys Polanco Florián, Omar Guadalupe Alvarado Gómez, Orquídea Pérez González, Ramiro González Garza, Emilio Olivares Sáenz

757-764
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Accumulated impact of conservation agriculture on soil properties and corn yield

Miguel Ángel Martínez Gamiño, Esteban Salvador Osuna Ceja, Martín Espinosa Ramírez

765-778
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
First report of Nodulosporium (Xylariaceae) in Theobroma cacao L. in Chiapas, Mexico and pathogenicity tests

Aidé González Ruiz, Abiel Sánchez Arizpe, Yisa Maria Ochoa Fuentes, Ma. Elizabeth Galindo Cepeda, Raúl Rodríguez Guerra, Lidia Monserrat Flores Torres

779-788
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Production potential of Vanilla planifolia Jacks in Totonacapan, Mexico, using geographic techniques

Alberto Santillan, Maryjose Trejo Cabrera, Araceli Martínez Sánchez, Luis Martínez Ángel, Nehemías Vásquez Bautista

789-802
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Importance of biological control of pests in corn (Zea mays L.)

Antonia Hernández-Trejo, Benigno Estrada Drouaillet, Raúl Rodríguez-Herrera, José Manual García Giron, Sara Alejandra Alejandra Patiño-Arellano, Eduardo Osorio-Hernández

803-813
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Methodologies for the analysis of expression and quantification of proteins conferred in tissues of GM crops

Abel Alberto Verdugo-Fuentes, Luciano Castro Espinoza, Marco A. Gutiérrez-Coronado, José Luis Martínez-Carrillo

815-828
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Physiological response of ancho pepper seeds (Capsicum annuum L.) to growth regulators

Pilar Espitia Hernández, Norma Angélica Ruíz-Torres, Mario Ernesto Vázquez-Badillo, David Sánchez-Aspeytia

829-837
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Salicylic acid increases the accumulation of macro and micronutrients in habanero pepper

César J. Tucuch-Haas, Jesica V. Pérez-Balam, María G. Dzib-Ek, Gabriel Alcántar-González, Alfonso Larqué-Saavedra

839-847
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Forage yield and nutritional value of alfalfa at different cutting intervals

Adelaido Rafael Rojas García, Sergio Iban Mendoza Pedroza, María de los Ángeles Maldonado Peralta, Perpetuo Álvarez Vázquez, Nicolás Torres Salado, Aldenamar Cruz Hernández, Humberto Vaquera Huerta, Santiago Joaquín Cancino

849-858
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Genotype interaction by environment of yellow corn yield in trilinear hybrids, Peru

Fernando Lopez Morales, Julián Chura-Chuquija, Gilberto García-Pando

859-872
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Antiserum vs phytopathogenic fungi in the tomato crop in Sonora, Mexico

Gabriela Andrade-Bustamante, Emmanuel Aispuro Hernández, Luis Guillermo Hernández-Montiel, Ramón Jaime Holguín Peña, Edgar Omar Rueda-Puente

873-884
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Interaction of environmental factors and natural enemies with populations of Aulacaspis tubercularis Newstead in Nayarit, Mexico

Mario Alfonso Urías-López, Nadia Carolina García-Álvarez, Luis Martín Hernández-Fuentes, Jesús Ascensión González-Carrillo

885-895
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Physical-chemical characterization of soils cultivated with corn in Villaflores, Chiapas

Walter López Báez, Roberto Reynoso Santos, Jaime López Martínez, Bernardo Villar Sánchez, Robertony Camas Gómez, Jorge Octavio García Santiago

897-910
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Viability and longevity of pollen in Mexican lemon genotypes estimated by in vitro germination

Marciano Manuel Robles-González, Silvia Heréndira Carrillo-Medrano, Alma Reyna Cortez-Arroyo, Víctor Manuel Medina Urrutia

911-920
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML
Competitiveness of the Persian lemon in the Papaloapan region, Oaxaca

Wilma Adriana López-Hernández, Laura Elena Garza-Bueno, Bartolomé Cruz-Galindo, Raúl Nieto-Angel

921-934
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML

Essays

Food vulnerability in rural households and its relationship with food policy in Mexico

Nila Marcial Romero, Dora Ma. Sangerman- Jarquín, Martín Hernández Juárez, Aurelio León Merino, Miguel Jorge Escalona Maurice

935-945
Food safety: the fungus Ug99 a global threat to wheat crops

Gerardo Reyes Guzmán

947-960
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML

Investigation notes

In vitro organic control of Phytophthora cinnamomi with essential oils of oregano and clove

Yisa María Ochoa Fuentes, Anselmo Hernández Pérez, Juan Carlos Delgado Ortiz, Ernesto Cerna Chavez, Luis Alberto Aguirre Uribe, Luis Mario Tapia-Vargas

961-968
- PDF (Spanish)
- PDF
- HTML (Spanish)
- HTML

Vol. 10 No. 4 (2019)

Full Issue

Articles

Fungi associated with the regressive death of citrus fruits in Nuevo Leon and Tamaulipas, Mexico

Accumulated impact of conservation agriculture on soil properties and corn yield

First report of Nodulosporium (Xylariaceae) in Theobroma cacao L. in Chiapas, Mexico and pathogenicity tests

Production potential of Vanilla planifolia Jacks in Totonacapan, Mexico, using geographic techniques

Importance of biological control of pests in corn (Zea mays L.)

Methodologies for the analysis of expression and quantification of proteins conferred in tissues of GM crops

Physiological response of ancho pepper seeds (Capsicum annuum L.) to growth regulators

Salicylic acid increases the accumulation of macro and micronutrients in habanero pepper

Forage yield and nutritional value of alfalfa at different cutting intervals

Genotype interaction by environment of yellow corn yield in trilinear hybrids, Peru

Antiserum vs phytopathogenic fungi in the tomato crop in Sonora, Mexico

Interaction of environmental factors and natural enemies with populations of Aulacaspis tubercularis Newstead in Nayarit, Mexico

Physical-chemical characterization of soils cultivated with corn in Villaflores, Chiapas

Viability and longevity of pollen in Mexican lemon genotypes estimated by in vitro germination

Competitiveness of the Persian lemon in the Papaloapan region, Oaxaca

Essays

Food vulnerability in rural households and its relationship with food policy in Mexico

Food safety: the fungus Ug99 a global threat to wheat crops

Investigation notes

In vitro organic control of Phytophthora cinnamomi with essential oils of oregano and clove

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias