Vol. 14 No. 8 (2023)

Articles

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  Value of water in irrigated agricultural production in Mexico

  José Luis Montesillo-Cedillo

  e2715

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  Controlled water deficit and its effect on the yield and quality of three potato varieties

  Ernesto Sifuentes-Ibarra, Waldo Ojeda-Bustamante, Jaime Macías-Cervantes, Rosa Isabel Merino-Leyva, Pablo Preciado-Rangel, Jesús del Rosario Ruelas-Islas

  e3202

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  Antifungal effect and chemical study of Eysenhardtia polystachya (Fabaceae) on Phanerochaete chrysosporium and Ganoderma lucidum

  César Bonifacio Ramírez López, Sonia Pérez-Mayorga, Ernesto Ramírez Briones, Ramón Macias Rodríguez, Eduardo Salcedo-Pérez

  e3208

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  Response of bean cultivars to inoculation and natural incidence of halo blight and usefulness of molecular markers for selection

  Yanet Jiménez-Hernández, Víctor Montero-Tavera, Juan Gabriel Ramírez Pimentel, César L. Aguirre-Mancilla, Juan Carlos Raya Pérez, Jorge A. Acosta-Gallegos

  e3274

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  Eco-intensification of agricultural systems as the potential of soil microorganisms. A meta-analysis

  Francisco González Breijo, Joel Pérez Nieto, Diana Ayala Montejo, Joel Velasco Velasco

  e3322

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  Damage by Diatraea spp. (Lepidoptera: Crambidae) in the Córdoba-Golfo sugarcane region, Veracruz

  Marisol Cruz-Tobón, Francisco Hernández-Rosas, Hilda Victoria Silva-Rojas, Ricardo Serna-Lagunes, Daniel Arturo Rodríguez-Lagunes, Régulo Carlos Llarena-Hernández

  e3371

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  Fertilization analysis in the corn agroecosystem in the Papaloapan basin

  Roberto de Jesús López Escudero, Gustavo López Romero, Verónica Lango Reynoso, Héctor Daniel Inurreta Aguirre

  e3378

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  Forage production of four cultivars of hybrid Urochloa in Güemez, Tamaulipas

  Juan E. Godina-Rodriguez, Santiago Joaquín-Cancino, Jonathan R. Garay-Martínez, Benigno Estrada-Drouaillet, Yuridia Bautista-Martínez, Andrés G. Limas-Martínez

  e3597

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  Late pruning: an alternative for adapting viticulture to climate change?

  Carolina Salazar-Parra, Marisol Reyes, Cecilia Peppi

  e3167

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  Incorporation of bioactive compounds in fruit and vegetable products through osmotic dehydration: a review

  Karina Huerta-Vera, Enrique Flores-Andrade, Adriana Contreras-Oliva, Ángel Villegas-Monter, Sergio Chavez-Franco, Ma. de Lourdes Arévalo-Galarza

  e2936

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