Vol. 11 No. 4 (2020)

May 16 - June 29

Published: 2020-06-24

Full Issue

Articles

Biofertilization and nutrition in the development of serrano pepper seedlings

Ivan Cabanzo - Atilano, María de las Nieves Rodríguez, José Luis García -Cué, Juan José Almaraz-Suárez, Ma del Carmen Gutiérrez-Castorena

699-712
Vegetation management of the western sierras and plains municipality of Catorce, San Luis Potosí

Cándido Díaz-Reyes, Diodoro Granados-Sánchez, Miguel Uribe-Gómez, Dante Arturo Rodríguez-Trejo, Ro Linx Granados Victorino

713-725
Citrus farmers’ perception of the effect of climate change in Campeche

Verónica Rosales Martínez, Alexander Francisco Rubio, Lorena Casanova Pérez, Silvia Fraire Cordero, Carolina Flota Bañuelos, Francisco Galicia Galicia

727-740
Agroecological management for the restoration of soil quality

Ma. Edna Álvarez-Sánchez, Ranferi Maldonado-Torres, Cinthia Nájera-Rosas, David Cristóbal-Acevedo

741-752
Evaluation of the intensity of the traffic of tractors and implements on agricultural soil

Enrique García Rodríguez, Francisco Gutiérrez Rodríguez, José Francisco Ramírez Dávila, Andrés González-Huerta, Delfina de Jesús Pérez López, Rodolfo Serrato Cuevas

753-766
Current aptitude under climate change scenarios for three crops in Mexico

Jesús D. Gómez Díaz, Raquel Flores Velázquez, Alejandros I. Monterroso Riva

777-788
Potential for organic carbon sequestration in quinoa simulated with the RothC-26.3 model

Lucila González Molina, Eduardo Espitia-Rangel, Joel Pineda-Pineda, Erica Muñiz Reyes, Martha G. Irizar Garza, Alma Ayala Garay

789-799
Nutrient supply of nitrogen-fixing tree species in agroforestry systems with coffee

Rubén Garza Lau, Ranferi Maldonado Torres, Ma. Edna Álvarez Sánchez, Julio César Buendía Espinoza

801-814
Analysis of the competitiveness indicators of strawberry exports Mexican

Laura Cecilia Ramírez Padrón, Ignacio Caamal Cauich, Verna Gricel Pat Fernández, David Martínez Luis, Alberto Pérez Fernández

815-827
SAS code to analyze a complete dialelic and heterosis. An environment

Delfina de Jesús Pérez López, Claudia Saavedra Guevara, Martín Rubí Arriaga, J. Ramón Pascual Franco Martínez, Francisco Gutiérrez Rodríguez, Andrés González Huerta

829-840
Variability in oil content in Argentine jojoba

Ricardo Ayerza

841-852
Vegetation and habitat structure that determines the diet of insectivorous birds in agroforestry systems

Rosa María García-Núñez, Claudio Romero-Díaz, Saúl Ugalde-Lezama, Juan Ángel Tinoco-Rueda

853-864
Mapping of avocado in the south of the state of Mexico by digital image processing sentinel-2

Dulce Karen Figueroa-Figueroa, Jose Francisco Ramírez Dávila, Xanat Antonio-Némiga, Andrés González Huerta

865-879
Forage behavior of the herbaceous stratum in different tree densities of low deciduous forest

Raúl Ramírez-Contreras, Alejandro Lara-Bueno, Miguel Uribe-Gómez, Artemio Cruz-León, Dante Arturo Rodríguez-Trejo, Guadalupe Montserrat Valencia Trejo

881-893
Analysis of the competitiveness and commercialization of the Mexican pecan nut in the international market

Adanelly Ávila Arce, David Gonzalez Milan, Iliana Enriqueta Montaño Mendez, Luis Alberto Vizcaíno Villareal

895-904
Orientations and evolution of the common agricultural policy (CAP): between sustainability and rural development

María Elena Serrano Flores, José Manuel del Barrio Aliste, María Luisa Ibáñez Martínez

905-915
Identification and morphological characterization of agaves in agroforestry systems with metepantle in peasant lands

Rosa María García Núñez María García Núñez, Miriam Galán Reséndiz, Jesús Axayacatl Cuevas Sánchez, Rogelio Álvarez Hernández

917-929

Essays

Oxygen in the root zone and its effect on plants

Joel Pineda Pineda, Mario de Jesús Moreno Roblero, Ma. Teresa Colinas León, Jaime Sahagún Castellanos

931-943

Investigation notes

Greenhouse trial of green manures on soil properties, chard production and environmental implications

J. Carlos Rodríguez-Ortiz, Montserrath Rojas-Velázquez, Jorge A. Alcalá-Jáuregui, Paola E. Díaz-Flores, Fernando J. Carballo-Méndez

945-951
The electrical conductivity of the nutritive solution modifies yield and quality of fruits of Physalis peruviana

Paola Magdalena Colli-Cortés, Manuel Sandoval Villa, Nieves Rodríguez-Mendoza, Diana Guerra Ramírez

953-960

Vol. 11 No. 4 (2020)

Full Issue

Articles

Biofertilization and nutrition in the development of serrano pepper seedlings

Vegetation management of the western sierras and plains municipality of Catorce, San Luis Potosí

Citrus farmers’ perception of the effect of climate change in Campeche

Agroecological management for the restoration of soil quality

Evaluation of the intensity of the traffic of tractors and implements on agricultural soil

Current aptitude under climate change scenarios for three crops in Mexico

Potential for organic carbon sequestration in quinoa simulated with the RothC-26.3 model

Nutrient supply of nitrogen-fixing tree species in agroforestry systems with coffee

Analysis of the competitiveness indicators of strawberry exports Mexican

SAS code to analyze a complete dialelic and heterosis. An environment

Variability in oil content in Argentine jojoba

Vegetation and habitat structure that determines the diet of insectivorous birds in agroforestry systems

Mapping of avocado in the south of the state of Mexico by digital image processing sentinel-2

Forage behavior of the herbaceous stratum in different tree densities of low deciduous forest

Analysis of the competitiveness and commercialization of the Mexican pecan nut in the international market

Orientations and evolution of the common agricultural policy (CAP): between sustainability and rural development

Identification and morphological characterization of agaves in agroforestry systems with metepantle in peasant lands

Essays

Oxygen in the root zone and its effect on plants

Investigation notes

Greenhouse trial of green manures on soil properties, chard production and environmental implications

The electrical conductivity of the nutritive solution modifies yield and quality of fruits of Physalis peruviana

Language

Continuous publication

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias