No. 29 (2023): special

September 15 - October 30, 2023

Published: 2023-09-15

Articles

Digestibility of stover of local corn varieties from the Poblano-Tlaxcalteca highlands

Juan de Dios Guerrero-Rodríguez, Faviola Muñoz-Tlahuiz, Pedro Antonio López, Higinio López-Sánchez, J. Arahón Hernández Guzmán, Abel Gil-Muñoz

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Functions of peasant family farming in the municipality of Calpan, Puebla

Martina Blanca-Bautista, Ignacio Ocampo-Fletes, José Pedro Juárez-Sánchez, Braulio Edgar Herrera-Cabrera, Efraín Pérez Ramírez, Primo Sánchez-Morales

e3529
Effect of using sweet whey in irrigation of alfalfa and corn

Alfonso Benítez de la Torre, Efraín Pérez-Ramírez, Yolanda E. Morales-García, Jesús Muñoz-Rojas, Ramón Díaz-Ruíz, Porfirio Morales-Almora

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Food regime and family farming. Elements for food sovereignty

Javier Ramírez-Juárez

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Exploratory study of the change occurred in five ecophysiological variables of corn (stages V8-R1) in Serdán, Puebla

Juan Contreras-Ramos, Ramón Díaz-Ruíz, Efraín Pérez-Ramírez

e3537
Coffee rust in Hueytamalco, Puebla

Irene Cardeña-Basilio, Benito Ramírez-Valverde, José Pedro Juárez-Sánchez, Arturo Huerta de la Peña, Artemio Cruz-León

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Prolonged storage affects the nutritional quality and cooking time of ayocote beans

Priscila Vázquez-Herrera , Oswaldo Rey Taboada-Gaytán

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Protection against frosts by antifreeze, amino acids, and vermicompost in phenological stages of the bean

Celene Calderón-Tomás, Ramón Díaz-Ruiz, Juan Contreras-Ramos, Efraín Pérez-Ramírez

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Population parameters of Chrysoperla carnea under laboratory conditions in Puebla

Arturo Huerta-de la Peña, Martha Azucena Díaz-Rivas, Miguel Aragón-Sánchez

e3546
The ‘Poblano’ chili production system: characteristics and stratification of farmers

Evert Francisco Herrera-Fuentes, Higinio López-Sánchez, Pedro Antonio-López, Abel Gil-Muño, Amalio Santacruz-Varela, Rufino Díaz-Cervantes

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Coffee cultivation in Paraje Montero, Malinaltepec, Guerrero

Arquímedes Oropeza-Guevara, Ernesto Aceves-Ruiz, Juan de Dios Guerrero-Rodríguez, José Isabel Olvera-Hernández2, Norma Marcela Álvarez-Calderón

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No. 29 (2023): special

Articles

Digestibility of stover of local corn varieties from the Poblano-Tlaxcalteca highlands

Functions of peasant family farming in the municipality of Calpan, Puebla

Effect of using sweet whey in irrigation of alfalfa and corn

Food regime and family farming. Elements for food sovereignty

Exploratory study of the change occurred in five ecophysiological variables of corn (stages V8-R1) in Serdán, Puebla

Coffee rust in Hueytamalco, Puebla

Prolonged storage affects the nutritional quality and cooking time of ayocote beans

Protection against frosts by antifreeze, amino acids, and vermicompost in phenological stages of the bean

Population parameters of Chrysoperla carnea under laboratory conditions in Puebla

The ‘Poblano’ chili production system: characteristics and stratification of farmers

Coffee cultivation in Paraje Montero, Malinaltepec, Guerrero

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
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