Vol. 12 No. 3 (2021)

April 01 - May 15, 2021

Published: 2021-05-10

Full Issue

Articles

Sample size to estimate the average of variables agronomic in cassava

André Schoffel, Sidinei José Lopes, Jana Koefender, Alessandro Dal'Col Lúcio, Juliane Nicolodi Camera, Diego Pascoal Golle

369-382
Influence of Bacillus sp. on soil chemical and microbiological attributes and development of soybean and maize

Alex João Alves, Danielly Wisoczynski de Sene, Gabriel Ferreira de Paula, Gilberto Bueno Demétrio, Leopoldo Sussumu Matsumoto

383-393
Diversification of income from family farming during 2018 in Tehuatzingo, Libres, Puebla

Margarita Arteaga Domínguez, Primo Sánchez Morales, Omar Romero Arenas, Ignacio Ocampo Fletes, Antonio Rivera Tapia, Israel Gerardo García Pérez

395-408
Evaluation of the response of different tomato genotypes to Fusarium oxysporum breed 3

Odilon Gayosso, Griselda Chávez-Aguilar, Alfonso López-Benítez, José Ángel Marroquín-Morales, Kelvin Lpéz-Aguilar, Dreyli Maygualida Hidalgo-Ramos

409-420
Behavior of safflower elite lines high productivity and oil quality in the Yaqui Valley, Sonora, Mexico

Néstor Alberto Aguilera Molina, Agustin Hernández Juarez, Lope Montoya Coronado, Luis Alberto Aguirre Uribe, Ernesto Cerna Chávez, Jerónimo Landeros Flores

421-432
Evaluation of nutrient solution recirculation methods for tomato production in short cycles

Felipe Sánchez del Castillo, Alan Cabañas Díaz, Joel Pineda Pineda, Lucila González Molina, Esaú del Carmen Moreno Pérez

433-445
Statistical model for predicting corn grain yield

Fernando Reyes González, Arturo Galvis Spinola, Juan José Almaraz Suárez, Teresa Marcela Hernández-Mendoza

447-459
Genetic variability in sunflower root by gamma of 60Co

Humberto Rafael Bravo Delgado, Ernesto Días López, Dr

461-472
Phytophthora species associated with irrigation water in the Culiacán Valley

josue cardenas rodriguez, Moisés Gilberto Yáñez Juárez, Carlos Alfonso López Orona, Felipe Ayala Tafoya, Guadalupe Alfonso López Urquidez, Sergio de Jesús Romero Gómez

473-483
Genotype environment interaction in wheat forage fractions in three samplings

Luz Oralia Ramírez Pérez, Víctor Manuel Zamora Villa, Modesto Colín Rico, Humberto De León Castillo

485-498
Report of Lasiodiplodia theobromae (Pat.) Griffon and Maubl. in citrus trees in Tamaulipas

Héctor Flores Hernández, Juan Flores Gracia, Sostenes Edmundo Varela Fuentes, Amado Pérez Rodrígue, Ausencio Azuara Domínguez, Abraham Monteon-Ojeda

499-511
Pathogenicity of Ustilago maydis strains for production under controlled conditions

Dulce Janeth Aguayo-González, Fidel Guevara-Lara, Laura Eugenia Pérez-Cabrera, Carlos Alberto García-Munguía, Alberto Margarito Garcia

513-524
Analysis and prioritization of production systems associated with coffee and avocado

Diana Ayala Montejo, Eduardo Valdés Velarde, José Luis Romo Lozano

525-539

Investigation notes

First report of Bacillus spp. entomopathogenic to Melanaphis sacchari Zehntner (Hemiptera: Aphididae)

Erubiel Toledo-Hernández, Stazie Kimberly Olivera-Cruz, Jeiry Toribio Jiménez, Yanet Romero-Ramírez, Caleb C. Lormendez, Guadalupe Peña-Chora

541-546
Morphometric analysis of flour, starch and protein of Tropaeolum tuberosum Ruiz and Pavón

Deysi Guevara-Freire, Diana Coello-Fiallos

547-554
Quality characteristics of whole and refined flour dough and its relationship with bread volume

Daniel Hernández Clemente, Eliel Martínez Cruz, Azalia Lozano Grande, Víctor Morales Guzmán, Ernesto Solís Moya, Rene Hortelano Santa Rosa

555-560

Vol. 12 No. 3 (2021)

Full Issue

Articles

Sample size to estimate the average of variables agronomic in cassava

Influence of Bacillus sp. on soil chemical and microbiological attributes and development of soybean and maize

Diversification of income from family farming during 2018 in Tehuatzingo, Libres, Puebla

Evaluation of the response of different tomato genotypes to Fusarium oxysporum breed 3

Behavior of safflower elite lines high productivity and oil quality in the Yaqui Valley, Sonora, Mexico

Evaluation of nutrient solution recirculation methods for tomato production in short cycles

Statistical model for predicting corn grain yield

Genetic variability in sunflower root by gamma of 60Co

Phytophthora species associated with irrigation water in the Culiacán Valley

Genotype environment interaction in wheat forage fractions in three samplings

Report of Lasiodiplodia theobromae (Pat.) Griffon and Maubl. in citrus trees in Tamaulipas

Pathogenicity of Ustilago maydis strains for production under controlled conditions

Analysis and prioritization of production systems associated with coffee and avocado

Investigation notes

First report of Bacillus spp. entomopathogenic to Melanaphis sacchari Zehntner (Hemiptera: Aphididae)

Morphometric analysis of flour, starch and protein of Tropaeolum tuberosum Ruiz and Pavón

Quality characteristics of whole and refined flour dough and its relationship with bread volume

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias