The peasant disorganization of the corn growers of Huandacareo Michoacán: reasons and significance

Authors

  • Gerónimo Barrios Puente División de Ciencias Económico-Administrativas-Universidad Autónoma Chapingo. Carretera Federal México-Texcoco km 38.5, Chapingo, Estado de México. CP. 56230
  • Mariano González López División de Ciencias Económico-Administrativas-Universidad Autónoma Chapingo. Carretera Federal México-Texcoco km 38.5, Chapingo, Estado de México. CP. 56230
  • Dora Ma. Sangerman-Jarquín Campo Experimental Valle de México-INIFAP. Carretera los Reyes-Texcoco km 13.5, Coatlinchán, Texcoco, Estado de México, México. CP. 56250
  • Francisco Pérez Soto División de Ciencias Económico-Administrativas-Universidad Autónoma Chapingo. Carretera Federal México-Texcoco km 38.5, Chapingo, Estado de México. CP. 56230
  • Felipe Jerónimo Ascencio División de Ciencias Económico-Administrativas-Universidad Autónoma Chapingo. Carretera Federal México-Texcoco km 38.5, Chapingo, Estado de México. CP. 56230
  • Arisbeth Rosales Hortiales División de Ciencias Económico-Administrativas-Universidad Autónoma Chapingo. Carretera Federal México-Texcoco km 38.5, Chapingo, Estado de México. CP. 56230

DOI:

https://doi.org/10.29312/remexca.v11i7.2672

Keywords:

associativity, economic organizations, productivity

Abstract

Corn is the most researched cereal of agricultural products in Mexico. In the country, the crop is sown mainly under the temporary modality and in the spring-summer productive cycle. Corn (Zea mays L.) is an essential component of the diet of Mexicans, with an average per capita consumption of 120 kg, which is why it is important to observe the interconnections that exist between corn producers and how they have contributed significantly very important in the first instance to that of your family, community and regional scope. The research was carried out in the winter 2019-2020 in the municipality of Huandacareo, Michoacán. The objectives of this work was to analyze the problem of peasant economic organization; as well as show the costs of the precarious organization for the corn producer. 68 semi-structured interviews were conducted with conventional corn producers, which represented 100% of the sample. The results show that the problems of the existing peasant organizations are the client relationship, the short time of the producers, demagoguery, favoritism in the support, differences of interests and the smallholding. Likewise, the barriers that prevent the emergence of new organizations are the lack of resources and an organizational culture, envy, indisposed leaders, bad experiences from the past, incorrect public policy, little information and the search for short-term benefits. Indirect costs for the producer of the precarious organization are the purchase of expensive inputs, sale of products at market prices, little technical advice and a slow technology adoption process due to the scarce use of credit.

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Published

2020-10-31

How to Cite

Barrios Puente, Gerónimo, Mariano González López, Dora Ma. Sangerman-Jarquín, Francisco Pérez Soto, Felipe Jerónimo Ascencio, and Arisbeth Rosales Hortiales. 2020. “The Peasant Disorganization of the Corn Growers of Huandacareo Michoacán: Reasons and Significance”. Revista Mexicana De Ciencias Agrícolas 11 (7). México, ME:1549-63. https://doi.org/10.29312/remexca.v11i7.2672.

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