Bibliometric analysis of scientific production on tourism value chain
DOI:
https://doi.org/10.29312/remexca.v12i6.3014Keywords:
bibliometric indicators, quality, services, tourism, value chainsAbstract
To develop the tourism potential of a local community, region or tourist destination in general, it is important to identify each of the elements that compose it and how they work. This information is collected and published, mostly, in scientific papers. Therefore, the central objective of this research is to analyze the state of knowledge, through a retrospective bibliometric study, the scientific production that develops, mentions and proposes elements related to the topic of value chains with a tourism focus, highlighting factors such as author, affiliation, country, type of document, among others. The research methodology is based on a documentary review and retrospective bibliometric information on papers related to the topic of tourism value chains. To do this, the Scopus database was consulted by searching for the topic ‘tourism value chain’ written in the title, abstract or keywords of the paper, resulting in 52 research works carried out between 2010-2020. The consultation of these documents took place between July 20, 2020 and June 25, 2021 on the website www.scopus.com. It is concluded that the studies on tourism value chains of the last ten years are few, where the paper modality predominates and Thailand is the leading country, although there are also Latin American countries that can lay the foundations of this issue and make visible the importance of tourism value chain research to achieve equitable development among all the links in the chain.
Downloads
References
Adiyia, B. and Vanneste, D. 2018. Local tourism value chain linkages as pro-poor tools for regional development in Western Uganda. Development Southern Africa. 35(2):210-224. DOI: https://doi.org/10.1080/0376835X.2018.1428529
Adiyia, B.; Stoffelen, A.; Jennes, B.; Vanneste, D. and Ahebwa, W. 2015. Analysing governance in tourism value chains to reshape the tourist bubble in developing countries: the case of cultural tourism in Uganda. J. Ecotourism. 14(2-3):113-129. DOI: https://doi.org/10.1080/14724049.2015.1027211
Alonso, G. 2008. Marketing de servicios: reinterpretando la cadena de valor. Rev. Management de la Universidad de Palermo. Edición No. 2. Argentina. 83-96 pp.
Anderson, W. 2018. Linkages between tourism and agriculture for inclusive development in tanzania: A value chain perspective. J. Hosp. Tour. Manag. Insights. 1(2):168-184. DOI: https://doi.org/10.1108/JHTI-11-2017-0021
Anderson, W.; Busagara, T.; Mahangila, D.; Minde, M.; Olomi, D. and Bahati, V. 2017. The dialogue and advocacy initiatives for reforming the business environment of the tourism and hospitality sector in tanzania. Tourism Review. 72(1):45-67. DOI: https://doi.org/10.1108/TR-09-2016-0036
Castillo, V.; Figal-Garone, L.; Maffioli, A. and Salazar, L. 2017. The causal effects of regional industrial policies on employment: A synthetic control approach. Regional Sci. Urban Econ. 67:25-41. DOI: https://doi.org/10.1016/j.regsciurbeco.2017.08.003
Duque, E. 2005. Revisión del concepto de calidad del servicio y sus modelos de medición. Innovar. Rev. Cienc. Admin. Social. Colombia. 25(15):64-80.
FAO. 2006. Organización de las Naciones Unidas para la Alimentación y la Agricultura. Análisis prospectivo de política para la integración de cadenas. http://www.sagarpa.gob.mx /programas/evaluacionesExternas/Lists/Otros%20Estudios/Attachments/10/Prospectivo%20Cadenas.pdf. 55 p.
GTZ. 2007. Agencia Alemana de cooperación técnica. Manual valuelinks metodología para el fomento de la cadena de valor. Alemania. 253 p.
González, J. 2015. La cadena de valor del servicio. https://es.linkedin.com/pulse/la-cadena-de-valor-del-servicio-juan-manuel-gonz%C3%A1lez-s%C3%A1nchez.
González, L. and Husain, S. 2020. Social entrepreneurship and sustainable tourism in Colombia: A baseline study in post-conflict regions. International Journal of sustainability in economic. Social, and Cultural Context. 16(2):65-85.
Imai, M. 1998. Cómo implementar el kaizen en el sitio de trabajo. McGraw-Hill Interamericana. Bogotá. 346 p.
Izaguirre, M. 2015. Gestión y marketing de servicios turísticos y hoteleros. ECOE Ediciones. 2ª (Ed.). Bogotá, Colombia. 182 p.
Kaewkitipong, L. 2010a. Disintermediation in the tourism industry: theory vs practice. In: Nelson, M., Shaw, M., & Strader T. (eds) Sustainable e-Business Management. AMCIS 2010. Lecture notes in business information processing. 58:160-170. DOI: https://doi.org/10.1007/978-3-642-15141-5_13
Kaewkitipong, L. 2010b. Disintermediation in the tourism industry: theory vs. practice. 16th America’s conference on information systems. 3:2277-2285.
Kaplinsky, R. and Morris, M. 2001. A Handbook for value chain research. Brighton, United Kingdom-Institute of Development Studies. University of Sussex. 114 p.
Kaplinsky, R. 2000. Globalisation and unequalisation: what can be learned from value chain analysis? J. Develop. Studies. 2(37):117-146. DOI: https://doi.org/10.1080/713600071
Kippenberger, T. 1997. The value chain: the original breakthrough. The Antidote. 5(2):7-10. DOI: https://doi.org/10.1108/EUM0000000006430
Kotler, P. 1997. Mercadotecnia. Prentice-Hall. México, DF. 656 p.
Kotler, P.; Bowen, J.; Makens, J.; García, J. y Flores, J. 2011. Marketing turístico. 5ta (Ed.). Pearson. Madrid. 827 p.
Manente, M.; Minghetti, V.; Mingotto, E. and Casarin, F. 2014. Consumer confidence in responsible tourism: How business reporting systems can encourage respectful behaviour. Handbook of research on consumerism in business and marketing: concepts and practices. 264-285 p. DOI: https://doi.org/10.4018/978-1-4666-5880-6.ch013
Manente, M.; Minghetti, V.; Mingotto, E. and Casarin, F. 2014. Consumer confidence in responsible tourism: how business reporting systems can encourage respectful behaviour. Hospitality, Travel, and Tourism: Concepts, Methodologies, Tools, and Applications. 3:1406-1427. DOI: https://doi.org/10.4018/978-1-4666-6543-9.ch082
Mwesiumo, D. and Halpern, N. 2018. Acquiescence and conflict in exchanges between inbound tour operators and their overseas outbound partners: a case study on Tanzania. Tourism Management. 69:345-355.
Mwesiumo, D. and Halpern, N. 2016. Interfirm conflicts in tourism value chains. Tourism Rev. 71(4):259-271. DOI: https://doi.org/10.1108/TR-07-2016-0020
Observatorio laboral. 2020. Información estadística para el futuro académico y laboral en México. Primer trimestre. Ocupación por sectores económicos. https://www.observatoriolaboral.gob.mx/static/estudios-publicaciones/Ocupacion-sectores.html.
OMT. 2015. Organización Mundial del Turismo. Panorama OMT del turismo internacional. 16 p.
OMT. 2018. Organización Mundial del Turismo. Barómetro de la OMT. Ranking mundial del turismo internacional. https://www.datatur.sectur.gob.mx/SitePages/RankingOMT.aspx.
Ortiz, G.; Branco, A.; Sancho, P. and Castillo, J. 2001. ESTIA-efficient electronic services for tourists in action. Lecture Notes in Computer Science. 2193:163-174. DOI: https://doi.org/10.1007/3-540-44809-8_12
Porter, M. and Millar, V. 1985. How information gives you competitive advantage. Harvard Bussiness Review. 14 p.
Pulido, J. y López, Y. 2016. La cadena de valor del destino como herramienta innovadora para el análisis de la sostenibilidad de las políticas turísticas. El caso de España. Innovar. Rev. Cienc. Admin. Soc. 59(26):155-175. DOI: https://doi.org/10.15446/innovar.v26n59.54369
Rendón, M. and Bidwell, S. 2015. Success in progress? Tourism as a tool for inclusive development in Peru’s Colca Valley. Tourism in Latin America: cases of success. 207-213 pp. DOI: https://doi.org/10.1007/978-3-319-05735-4_12
Robert, L.; Richard, C. and Harsha, C. 1989. Marketing leadership in hospitality. Foundations and Practices. 844 p.
Romero, I. and Tejada, P. 2011. A multi-level approach to the study of production chains in the tourism sector. Tourism Management. 32(2):297-306. DOI: https://doi.org/10.1016/j.tourman.2010.02.006
Scopus. 2020. Detalle de fuente. Afr. J. Hospitality, Tourism Leisure. https://www.scopus.com/ sourceid/21100829917?origin=resultsAnalyzer&zone=sourceTitle.
Serrano, J. 2011. El sector servicios en la economía global: transformaciones y consecuencias. Clío. History and history teaching No. 37. 17 p. http://clio.rediris.es/n37/oposiciones2/ tema08.pdf.
Uduji, J.; Okolo-Obasi, E. and Asongu, S. 2019. Does CSR contribute to the development of rural young people in cultural tourism of Sub-Saharan Africa? Evidence from the Niger Delta in Nigeria. J. Tourism Cultural Change. 17(6):725-757.
Uduji, J.; Okolo-Obasi, E.; Onodugo, V.; Nnabuko, J. and Adedibu, B. 2020. Corporate social responsibility and the role of rural women in strengthening agriculture-tourism linkages in nigeria’s oil producing communities. J. Tourism Cultural Change. 38 p.
Zeithaml, A.; Bitner, J. y Gremler, D. 2009. Marketing de servicios. McGraw-Hill Interamericana de España, SL. 5a (Ed.). 740 p.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Revista Mexicana de Ciencias Agrícolas
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:
In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.
All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.
The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.
For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.
