Mineral nutrition of chilhuacle in three phenological stages

Authors

  • Evelia Fajardo-Rebollar Facultad de Ciencias Agropecuarias-Universidad Autónoma del Estado de Morelos
  • Oscar Gabriel Villegas-Torres Facultad de Ciencias Agropecuarias-Universidad Autónoma del Estado de Morelos.
  • María Andrade-Rodríguez Facultad de Ciencias Agropecuarias-Universidad Autónoma del Estado de Morelos.
  • Héctor Sotelo-Nava Facultad de Ciencias Agropecuarias-Universidad Autónoma del Estado de Morelos.
  • Francisco Perdomo Roldán Centro de Estudios Superiores de Xalostoc.
  • José Luis Viveros-Ceballos Centro de Investigaciones Químicas. Av. Universidad núm. 1001, Chamilpa, Cuernavaca, Morelos, México. CP. 62209.

DOI:

https://doi.org/10.29312/remexca.v13i1.2894

Keywords:

phenology, fruiting stager, nutrient solutions

Abstract

Chilhuacle (Capsicum annuum L.) is one of the most popular chili peppers in Oaxaca. However, the handling and postharvest of the fruits is unknow, this directly affects the yield and quality of the fruit. In order to evaluate different nutrient solutions for each phenological stage, three experiments were established in the experimental field of the Faculty of Agricultural Sciences of the Autonomous University of the State of Morelos. Three concentrations of NO3- were evaluated in the vegetative stage, nine NO3-:H2PO4-:SO42- rations in the reproductive stage, and nine NO3-:K+ ratios in the fruiting stage. The treatments were distributed in a completely randomized block design with five repetitions and one plant per experimental unit in black polyethylene containers (15.14 L), in a triangular planting system (50 cm vegetative stage and 75 cm in the reproductive and fruiting stage), drip irrigation system and red tezontle gravel as substrate. The results indicated that the nutrient solutions produced significance in height, stem diameter, root volume, dry matter of stem and of whole plant 14 meq L-1 of NO3- in the vegetative stage; reduced flower abortion and increased the number of buds per plant with 10:0.75:9.25 meq L-1 of NO3-:H2PO4-:SO42- during the reproductive stage and in fruit, the ratio 14:9 meq L-1 of NO3-:K+ favored by significantly increasing the equatorial diameter, weight of fresh and dry matter of fruit.

Downloads

Download data is not yet available.

References

Azofeifa, Á. y Moreira, M. A. 2004. Análisis de crecimiento del chile jalapeño (Capsicum annuum L. cv Hot), en Alajuela, Costa Rica. Agron. Costarr. 28(1):57-67. http://www.redalyc.org/ pdf/436/43628106.pdf. Corrales-Maldonado, C. G.; Vargas-Arispuro, I.; Vallejo-Cohén, S. y Martínez-Téllez, M. A. 2014. Deficiencia de azufre en suelos cultivables y su efecto en la productividad. Biotecnia. 16(1):38-44. http://www.repositorioinstitucional.uson.mx/handle/unison/4265. Fajardo-Rebollar, E.; Estrada, K.; Grande, R.; Ek Ramos, M. J.; Ruiz, V. G.; Villegas-Torres, O. G. and Camino, C. D. 2021. Bacterial and fungal microbiome profiling in chilhuacle negro chili (Capsicum annuum L.) associated with fruit rot disease. Plant Dis. https://doi.org/10.1094/PDIS-09-20-2098-RE. García-Gáytan, V.; Gómez, M. F. C.; Trejo, T. L. I.; Baca, C. G. A. and Garcia, M. S. 2017. The chilhuacle chili (Capsicum annuum L.) in Mexico: description of the variety, its cultivation, and uses. Inter. J. Agron. 2017. https://www.hindawi.com/journals/ija/2017/5641680/.

IICA. 2019. Instituto Interamericano de Cooperación para la Agricultura. Guía para la identificación y análisis de las posibilidades de negocios de la Bioeconomía. Costa Rica. 200 p. Larios-González, R. C.; García, C. L.; Ríos, M. J.; Avalos, E. C. D. S. y Castro, S. J. R. 2021. Pérdidas de nitrógeno por volatilización a partir de dos fuentes nitrogenadas y dos métodos de aplicación. Siembra. 8(2): e2575. https://doi.org/10.29166/siembra.v8i2.2475.

López, L. P. y Pérez, D. B. 2015. El chile Huacle (Capsicum annuum sp.) en el estado de Oaxaca, México. Rev. Agroproductividad. 8(1):35-39. http://www.revista-agroproductividad.org/ index.php/agroproductividad/article/view/636. López, L. P.; Rodríguez, H. R. y Bravo, M. E. 2016. Impacto económico del chile Huacle (Capsicum annuum L.) en el estado de Oaxaca. Rev. Mex. Agron. 20(38):317-328. Doi:10.22004 / ag.econ.239292. López-Gómez, J. D.; Villegas, T. O. G.; Nava, H. S.; Rodríguez, M. A.; López, P. J. y Fernández, E. M. 2017. Rendimiento y calidad del chile habanero (Capsicum chinense Jacq.) por efecto del régimen nutrimental. Rev. Mex. Cienc. Agríc. 8(8):1747-1758. http://www.redalyc.org/ articulo.oa?id=263153822009. Luna-Fletes, J. A.; Cruz-Crespo, E. y Can-Chulim, Á. 2021. Piedra pómez, tezontle y soluciones nutritivas en el cultivo de tomate Cherry. Terra Latinoam. 39:1-12. https://doi.org/ 10.28940/terra.v39i0.781. Moreno-Pérez, E. C.; Sánchez-Del Castillo, F.; Gaspar, F. J. M.; Ramírez-Árias, A. y Beryl-Colinas-León, M. T. 2019. Rendimiento de pimiento morrón (Capsicum annuum L.) por poda floral selectiva y despunte de yemas laterales en la cuarta bifurcación. Agrociencia. 53(5):697-707. https://agrociencia-colpos.mx/index.php/agrociencia/article/view/1837.

Nazar, R.; Iqbal, N.; Masood, A.; Syeed, S. and Khan, N. A. 2011. Understanding the significance of sulfur in improving salinity tolerance in plants. Environ. Exp. Bot. 70(2-3):80-87. https://doi.org/10.1016/j.envexpbot.2010.09.011. Noh, M. J.; Borges, G. L.; y Soria, F. M. 2010. Composición nutrimental de biomasa y tejidos conductores en chile habanero (Capsicum chinense Jacq.). Trop. Subtrop. Agroecosys. 12(2):219-228. https://www.redalyc.org/articulo.oa?id=93913070003. Pavón, T. L. D.; Fernández, B. J. A. y Graupera, G. X. J. 2021. Efectos de fertilización potásica en el cultivo de pimiento (Capsicum annum L.) var híbrido Nathalie. Alfa Rev. de Investigación en Ciencias Agronómicas y Veterinaria. 5(13):78-90. https://doi.org/ 10.33996/revistaalfa.v5i13.99. Peil, R. M. y Gálvez, J. L. 2005. Reparto de materia seca como factor determinante de la producción de las hortalizas de fruto cultivadas en invernadero. Agrociencia 11(1):05-11. http://dx.doi.org/10.18539/CAST.V11I1.1171; https://periodicos.ufpel.edu.br/ojs2/index. php/CAST/article/view/1171/966. Rincón, C. Á. y Ligarreto, G. A. 2010. Relación entre nitrógeno foliar y el contenido de clorofila, en maíz asociado con pastos en el Piedemonte Llanero colombiano. Corpoica. Ciencia y Tecnología Agropecuaria. 11(2):122-128. http://www.redalyc.org/pdf/4499/449945029 003.pdf. Sieiro, Miranda, G. L.; González Marrero, A. N.; Rodríguez Lema, E. L.; Rodríguez Regal, M. 2020. Efecto de los macroelementos primarios en la susceptibilidad a enfermedades. Centro Agrícola. 47(3):66-74. http://scielo.sld.cu/scielo.php?pid=S0253-57852020000300066& script=sci-abstract&tlng=es. Steiner, A. A. 1984. The universal solution. ISOSC. In: Proceedings of 6th International Congress on Soilles Culture. Lunteren, The Netherlands. 633-649 pp. Taiz, L. and Zeiger, E. 2010. Plant physiology 5th (Ed.). Sunderland. Sinauer Assoc, Inc., Publishers, Sunderland Masschusetts. 764 p. Urbina-Sánchez, E.; Cuevas-Jiménez, A.; Reyes-Alemán, J. C.; Alejo-Santiago, G.; Valdez-Aguilar, L. A.; Vázquez-García, L. M. 2020. Solución nutritiva adicionada con NH4+ para producción hidropónica de chile huacle (Capsicum annuum L.). Rev. Fitotec. Mex. 43(3):291-298. https://doi.org/10.35196/rfm.2020.3.291.

Downloads

Published

2022-02-08

How to Cite

Fajardo-Rebollar, Evelia, Oscar Gabriel Villegas-Torres, María Andrade-Rodríguez, Héctor Sotelo-Nava, Francisco Perdomo Roldán, and José Luis Viveros-Ceballos. 2022. “Mineral Nutrition of Chilhuacle in Three Phenological Stages”. Revista Mexicana De Ciencias Agrícolas 13 (1). México, ME:155-65. https://doi.org/10.29312/remexca.v13i1.2894.

Issue

Vol. 13 No. 1 (2022)

Section

Articles

License

Copyright (c) 2022 Revista Mexicana de Ciencias Agrícolas

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:

In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.      

All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.

The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.

For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.

 

This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.

Most read articles by the same author(s)