Production and quality of grain and stubble in maize in the Puebla highlands

Authors

  • Jose Roberto Hurtado-Anchondo Colegio de Postgraduados-Campus Puebla-Programa en Estrategias para el Desarrollo Agrícola Regional. Carretera Federal México-Puebla km 125.5, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760
  • J. Arahón Hernández-Guzmán Colegio de Postgraduados-Campus Puebla-Programa en Estrategias para el Desarrollo Agrícola Regional. Carretera Federal México-Puebla km 125.5, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760
  • José Isabel Olvera-Hernández Colegio de Postgraduados-Campus Puebla-Programa en Estrategias para el Desarrollo Agrícola Regional. Carretera Federal México-Puebla km 125.5, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760
  • Luz del Carmen Lagunes-Espinoza Colegio de Postgraduados-Campus Tabasco. Cárdenas, Tabasco, México
  • Efraín Pérez-Ramírez Colegio de Postgraduados-Campus Puebla-Programa en Estrategias para el Desarrollo Agrícola Regional. Carretera Federal México-Puebla km 125.5, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760
  • Juan de Dios Guerrero-Rodríguez Colegio de Postgraduados-Campus Puebla-Programa en Estrategias para el Desarrollo Agrícola Regional. Carretera Federal México-Puebla km 125.5, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760

DOI:

https://doi.org/10.29312/remexca.v0i24.2359

Keywords:

crop-livestock integration, digestibility, high valleys, stubble quality

Abstract

The majority of the ruminant production units in the high valleys in various regions of Mexico integrate maize stubble as a source of fodder. Therefore, this crop must be a high yielding of both grain and stubble of quality. Thus, the objective of the present research was to evaluate the performance of 36 genotypes of maize in the highlands of Puebla in the aspects mentioned above, during the year 2017. The genotypes screened were seven commercial hybrids, a synthetic variety, nine free-pollinated populations and nineteen experimental simple-cross hybrids derived from local varieties. The sowing was carried out in three experiments with lattice design 6x6 in experimental units of two furrows 80 cm wide by five meters long. Variables related to the characteristics of the plants and chemicals from the stubble produced were evaluated. The main discriminatory variable was useful yield (USY) that included grain yield (GRY), stubble production and digestibility. The genotypes were different (p< 0.001) in all the measured variables. In USY, the outstanding genotypes were: HS-2®, Aguila 215W®, SM-16 60x66, SM-16 5x64, SM-16 64x66, SM-16 53x64, SM-16 13x44, SM-16 23x60, SM-16 58x21, SM-16 44x64, SM-16 136x142, Niebla® and SM-16 21x64. However, this variable manages to mask genotypes that have high yields of grain and stubble but that have low digestibility. Only the SM-16 5x64 had superiority in digestibility, but had average yield of stubble dry matter, which gives it greater potential to be a dual purpose genotype.

Downloads

Download data is not yet available.

Published

2020-04-21

How to Cite

Hurtado-Anchondo, Jose Roberto, J. Arahón Hernández-Guzmán, José Isabel Olvera-Hernández, Luz del Carmen Lagunes-Espinoza, Efraín Pérez-Ramírez, and Juan de Dios Guerrero-Rodríguez. 2020. “Production and Quality of Grain and Stubble in Maize in the Puebla Highlands”. Revista Mexicana De Ciencias Agrícolas, no. 24 (April). México, ME:69-80. https://doi.org/10.29312/remexca.v0i24.2359.

Issue

Section

Articles

Most read articles by the same author(s)

Similar Articles

You may also start an advanced similarity search for this article.