Vol. 15 No. 6 (2024)

August 14 - September 27, 2024

Published: 2024-09-09

Full Issue

Articles

Inorganic source of selenium in the culture of calluses of Catharanthus roseus (L.)

Luis Guillermo Terreros-Rosales, José Juvencio Castañeda-Nava, Janet María León-Morales, Soledad García-Morales

e3444
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Recovery of banana seedlings from waterlogging stress with pseudostem residue

Juliana Domingues Lima, Mariana Passos da Conceição, Danilo Eduardo Rozane, Silvia Helena Modenese-Gorla da Silva, Eduardo Nardini Gomes, Heloisa da Silva Baldinotti

e3581
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Production of forage leguminous species at different cutting times in Tolima, Colombia

Nelson Perez Almario, Julian R. Mejia Salazar, Diego H. Meneses Buitrago

e3462
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Morphometry and yield of Capsicum chinense Jacq. in Arteaga, Michoacán

María Luisa Ontiveros-Sajuan, Jonathan Hernández-Ramos, J. Jesús García-Magaña, Yolanda Beatriz Moguel-Ordóñez, Jesús Herrera-Basurto

e3763
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Productivity and stability of free-pollinated corn varieties in the High Valleys of Mexico

Enrique I. Canales Islas, Consuelo López López, Alejandro Espinosa Calderón, Margarita Tadeo Robledo, Antonio Turrent Fernández, Benjamín Zamudio González

e3032
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
A nutraceutical beverage from roselle calyces with different pigmentation ´

Yolanda Salinas-Moreno, Carolina García-Salinas, Luis Antonio Gálvez-Marroquín, Isaac Andrade-González

e3254
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Sustainable design for obtaining lime sulfur broth

Enrique Cossio-Vargas, Luis Eduardo Cossio-Vargas, Juan Gabriel Segovia-Hernánde, José Luis Moreno-Ortíz

e3302
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Sustainability of agricultural systems of farmers’ markets. Case evaluation in Mexico City

Rosa Esther Flores-Escamilla, Pablo Torres-Lima

e3308
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Estimation of the agricultural water footprint of DR 011, upper Lerma River

César Botello-Aguillón, Ramón Valdivia Alcalá, Dora Maria de Jesús Sangerma Jarquín, Juan Hernández Ortiz, Francisco Gerardo Gutiérrez García, Fermín Sandoval Romero

e3319
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Narrow- and broadleaf weed control in wheat

Tomás Medina-Cázares, Ernesto Solís-Moya, Oscar Arath Grageda-Cabrera, Sarahyt Santamaría González-Figueroa

e3105
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Production of Crotalaria juncea L. at different sowing densities and cutting ages

Oswar Cristobal-Santiago, María de los Ángeles Maldonado-Peralta, Adelaido Rafael Rojas-García, Francisco Palemón-Alberto, Teolincacihuatl Romero-Rosales, Antonio Hernández-Pólito

e3338
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Chemical, bioactive and color analysis in three varieties of guava

José Carranza-Téllez, Avimael Ávila-Palma, Cristina Sarai Contreras-Martínez, Rosalinda Gutiérrez-Hernández, Juan Manuel García-González, José Carranza-Concha

e3360
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Osmotic potential of nutrient solution in snapdragon growth and quality

Elia Cruz-Crespo, Álvaro Can-Chulim, Oscar Raúl Mancilla-Villa, Jonás Alán Luna-Fletes

e3361
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Effects of climate change on regional agriculture. Case of the Cuitzeo basin, Michoacán

Agustín Hernández Santoyo, Jorge Víctor Alcaraz Vera, Carlos Francisco Ortiz-Paniagua

e3246
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Sustainable soil management for organic vegetable production in the State of Mexico

Claudia Isabel Hidalgo-Moreno, Lucia Juárez-Rodríguez, Francisco Hernández-López, Juliana Padilla Cuevas, Jorge D. Etchevers

e3395
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Food sovereignty in the production and marketing of vegetables native to Mexico

Carlos Sánchez-Gómez, Ignacio Caamal-Cauich, Verna Gricel Pat-Fernández

e3589
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF
Influence of crop age on the production and physicochemical composition of Ataulfo mango

Emanuel Rivas-Robles, Vidal Cruz-Espinosa, Alejandra Posada-Toledo, Alejandra Posada-Toledo, Jorge Alberto Esponda-Pérez, Adriana Caballero-Roque, Manuel Alejandro Vargas-Ortiz

e3237
- XML (Spanish)
- XML
- HTML (Spanish)
- HTML
- PDF (Spanish)
- PDF

Vol. 15 No. 6 (2024)

Full Issue

Articles

Inorganic source of selenium in the culture of calluses of Catharanthus roseus (L.)

Recovery of banana seedlings from waterlogging stress with pseudostem residue

Production of forage leguminous species at different cutting times in Tolima, Colombia

Morphometry and yield of Capsicum chinense Jacq. in Arteaga, Michoacán

Productivity and stability of free-pollinated corn varieties in the High Valleys of Mexico

A nutraceutical beverage from roselle calyces with different pigmentation ´

Sustainable design for obtaining lime sulfur broth

Sustainability of agricultural systems of farmers’ markets. Case evaluation in Mexico City

Estimation of the agricultural water footprint of DR 011, upper Lerma River

Narrow- and broadleaf weed control in wheat

Production of Crotalaria juncea L. at different sowing densities and cutting ages

Chemical, bioactive and color analysis in three varieties of guava

Osmotic potential of nutrient solution in snapdragon growth and quality

Effects of climate change on regional agriculture. Case of the Cuitzeo basin, Michoacán

Sustainable soil management for organic vegetable production in the State of Mexico

Food sovereignty in the production and marketing of vegetables native to Mexico

Influence of crop age on the production and physicochemical composition of Ataulfo mango

Language

INDAUTOR

Continuous publication

ISSN

Make a Submission

Keywords

Impact factor

Developed By

La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias