Positive effect of salicylic acid application on productivity of papaya (Carica papaya)

Authors

  • Rodolfo Martin-Mex , Centro de Investigación Científica de Yucatán, A. C., Calle 43 no. 130, Chuburná de Hidalgo, C. P. 97200, Mérida, Yucatán, México
  • Ángel Nexticapan-Garcéz , Centro de Investigación Científica de Yucatán, A. C., Calle 43 no. 130, Chuburná de Hidalgo, C. P. 97200, Mérida, Yucatán, México
  • Rubí Herrera-Tuz , Centro de Investigación Científica de Yucatán, A. C., Calle 43 no. 130, Chuburná de Hidalgo, C. P. 97200, Mérida, Yucatán, México
  • Silvia Vergara-Yoisura , Centro de Investigación Científica de Yucatán, A. C., Calle 43 no. 130, Chuburná de Hidalgo, C. P. 97200, Mérida, Yucatán, México
  • Alfonso Larqué-Saavedra , Centro de Investigación Científica de Yucatán, A. C., Calle 43 no. 130, Chuburná de Hidalgo, C. P. 97200, Mérida, Yucatán, México

DOI:

https://doi.org/10.29312/remexca.v3i8.1328

Keywords:

salicylic acid, fruit of papaya maradol, productivity

Abstract

For two years, was conducted an experiment with papaya (Carica papaya) cv. Maradol under field conditions in Yucatan in which was studied the effect of spraying low concentrations of salicylic acid (SA), in the productivity of fruit. The SA to concentrations of 0.01μM increased the percentage of hermaphroditic plants in 20% over the control and significantly increased the height and thickness of plants. This same concentration increased 19.7% the number of fruits per plant, in 2% of the fruit weight and 21.9% the yield per hectare. The SA at all concentrations tested, significantly increased the productivity variable analyzed.

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Published

2018-06-14

Issue

Section

Investigation notes

How to Cite

Martin-Mex, Rodolfo, Nexticapan-Garcéz Ángel, Herrera-Tuz Rubí, Silvia Vergara-Yoisura, and Larqué-Saavedra Alfonso. 2018. “Positive Effect of Salicylic Acid Application on Productivity of Papaya (Carica Papaya)”. Revista Mexicana De Ciencias Agrícolas 3 (8): 1637-43. https://doi.org/10.29312/remexca.v3i8.1328.

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