Vol. 10 No. 3 (2019)

April 01 - May 15

Published: 2019-05-14

Full Issue

Articles

Biocontrol of Damping off and promotion of vegetative growth in plants of Capsicum chinense (Jacq) with Trichoderma spp.

Edgar Javier Larios Larios, José de Jesús Wilmer Valdovinos Nava, Wilberth Chan Cupul, Felipe Alejandro García López, Gilberto Manzo Sánchez, Marco Tulio Buenrostro Nava

471-483
Evaluation of malt barley lines to spindle fusariosis and accumulation of deoxynivalenol

Mirna Bobadilla Meléndez, Ana María Hernández-Anguiano, Mauro R. Zamora Díaz, Mateo Vargas Hernández

485-498
Transportation model for the distribution of cocoa in Mexico

Samuel Rivera López, Maricruz Gutiérrez Hernández, Francisco Pérez Soto

499-510
Impact of changes in income on demand for meats in Mexico

David Martínez Luis; Ignacio Caamal Cauich; Lucio Alberto Pat Fernández, Alberto Pérez Fernández, Giovanna Patricia Torres Tello, Francisco Anguebes Franceschi

511-523
Seasonal variation of the foliar concentration of nutrients in fig orchards under intensive production systemsv

Selenne Yuridia Marquez Guerrero, Uriel Figueroa Viramontes, José Antonio Cueto Wong, Jesus Guadalupe Arreola Avila, Jorge Artemio Zegbe Dominguez, Ricardo Trejo Calzada

525-537
Efficient rates for water for agricultural use in the Comarca Lagunera

Brenda Aracely Ramirez Barraza, Adrian Gonzalez Estrada, Ramón Valdivia Alcalá, José María Salas González, José Alberto García Salazar

539-550
Socioeconomic factors to improve production and marketing of the pecan nut in the Comarca Lagunera

José de Jesús Espinoza Arellano, María Gabriela Cervantes Vázquez, Ignacio Orona Castillo, Víctor Manuel Molina Morejón, Liliana Angélica Guerrero Ramos, Adriana Monserrat Fabela Hernández

551-561
Current status of litchi cultivation in producing municipalities of Veracruz and Oaxaca, Mexico

Mario Torres-Becerril, Fredy Morales-Trejo, Ezequiel Arvizu-Barrón, Luis Alfonso Ojeda-Enciso, Juan Manuel Zaldívar-Cruz, Liliana Armida-Alcudia

563-574
Yield and profitability of papaya genotypes based on chemical, organic and biological fertilization

Jose Angel Alcantara Jimenez, Cid Aguilar Carpio, Silvino Leyva Bautista, Ángel Osvaldo Alcántara Nazario

575-584
Fixation of color in grain and physical, technological and nutraceutical characteristics in corn Elotes Occidentales

Gabriela Ballesteros Martínez, Patricia Zarazúa Villaseñor, Yolanda Salinas Moreno, Lino De la Cruz Larios

585-599
Rhizobacteria promoting growth and resistance to pathogens in pepper that favor their mycorrhization

Lucio Leos-Escobedo, Julián Delgadillo-Martínez, Esteban Favela-Chávez, Mario García-Carrillo, Alejandro Moreno-Reséndez, Pablo Preciado Rangel, Luis Fernando Montano-Durán

601-614
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Variability in soluble carbohydrates of the stem and its contribution to grain yield in wheat

Gaspar Estrada Campuzano, Cristóbal Valdés Valdés, Aurelio Domínguez López, Carlos Gustavo Martínez Rueda, Edgar Jesús Morales-Rosales

615-627
Electromagnetic field in seedlings, yield and quality of corn in field conditions

Rosalba Zepeda-Bautista, Juan Virgen-Vargas, Francisco Suazo-López, F. Arturo Domínguez-Pacheco, Hilda Rodríguez-Rebollar, Claudia Hernández-Aguilar

629-642
Morphological characterization of Agave angustifolia and its conservation in Guerrero, Mexico

Guillermina Barrientos Rivera, Edgar León Esparza Ibarra, Hector Ramón Segura Pacheco, Oscar Talavera Mendoza, Maria Laura Sampedro Rosas, Elías Hernández Castro

655-668
Labeling, agriculture and consumer: a reflection based on bibliometric tools

Katia A. Figueroa-Rodríguez, Rocío L. Hernández Cabrera, Benjamín Figueroa Sandoval, Rita Schwentesius Rindermann

643-653
Abundance and distribution of entomopathogenic fungi in different locations and environments of southern Tamaulipas

Guadalupe González Baca, Crystian Sadiel Venegas Barrera, Othon Javier González Gaona, Haidel Vargas Madriz, Marco Aurelio Jiménez Gómez, Edgar Pérez Arriaga, Ausencio Domínguez Azuara

669-681
Forage yield of maize adapted to the humid tropic of Mexico

Miguel Angel Sánchez Hernández, Manuela Cruz Vázquez, César Sánchez Hernández, Gladis Morales Terán, Marco Antonio Rivas Jacobo, Clemente Villanueva Verduzco

699-712
Phenotypic variability in faba beans collections from the Valley Toluca-Atlacomulco, Mexico

María Elena Salazar Laureles, Delfina de Jesús Perez López, Andrés González Huerta, Luis Miguel Vázquez García

713-727

Essays

Physicochemical characteristics and quality of the protein of pigmented native maize from Morelos in two years of cultivation

Elizabeth Broa Rojas, María Gricelda Vázquez Carrillo, Néstor Gabriel Estrella Chulím, José Hilario Hernández Salgado, Benito Ramírez Valverde, Gregorio Bahena Delgado

683-697
Volatile organic compounds of plants induced by insects: current situation in Mexico

Jesús Antonio Cantúa Ayala, Alberto Flores Olivas, José Humberto Valenzuela Soto

729-742

Investigation notes

Typology of peach producers in Zacatecas, Mexico by attributes of fruit quality

Blanca Sánchez-Toledano, Jorge A. Zegbe Domínguez, Zein Kallas

743-751

Vol. 10 No. 3 (2019)

Full Issue

Articles

Biocontrol of Damping off and promotion of vegetative growth in plants of Capsicum chinense (Jacq) with Trichoderma spp.

Evaluation of malt barley lines to spindle fusariosis and accumulation of deoxynivalenol

Transportation model for the distribution of cocoa in Mexico

Impact of changes in income on demand for meats in Mexico

Seasonal variation of the foliar concentration of nutrients in fig orchards under intensive production systemsv

Efficient rates for water for agricultural use in the Comarca Lagunera

Socioeconomic factors to improve production and marketing of the pecan nut in the Comarca Lagunera

Current status of litchi cultivation in producing municipalities of Veracruz and Oaxaca, Mexico

Yield and profitability of papaya genotypes based on chemical, organic and biological fertilization

Fixation of color in grain and physical, technological and nutraceutical characteristics in corn Elotes Occidentales

Rhizobacteria promoting growth and resistance to pathogens in pepper that favor their mycorrhization

Variability in soluble carbohydrates of the stem and its contribution to grain yield in wheat

Electromagnetic field in seedlings, yield and quality of corn in field conditions

Morphological characterization of Agave angustifolia and its conservation in Guerrero, Mexico

Labeling, agriculture and consumer: a reflection based on bibliometric tools

Abundance and distribution of entomopathogenic fungi in different locations and environments of southern Tamaulipas

Forage yield of maize adapted to the humid tropic of Mexico

Phenotypic variability in faba beans collections from the Valley Toluca-Atlacomulco, Mexico

Essays

Physicochemical characteristics and quality of the protein of pigmented native maize from Morelos in two years of cultivation

Volatile organic compounds of plants induced by insects: current situation in Mexico

Investigation notes

Typology of peach producers in Zacatecas, Mexico by attributes of fruit quality

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias