Physiological response and quality of mango cv Ataulfo infected with Colletotrichum spp.

Authors

  • María Isabel Jiménez-Maldonado Food and Development Research Center, AC-Culiacan Coordination. Highway to El Dorado km 5.5, Campo El Diez, Culiacan, Sinaloa, Mexico. ZC. 80110. Tel. 667 4806950.
  • Juan Manuel Tovar-Pedraza Food and Development Research Center, AC-Culiacan Coordination. Highway to El Dorado km 5.5, Campo El Diez, Culiacan, Sinaloa, Mexico. ZC. 80110. Tel. 667 4806950.
  • Josefina León-Félix Food and Development Research Center, AC-Culiacan Coordination. Highway to El Dorado km 5.5, Campo El Diez, Culiacan, Sinaloa, Mexico. ZC. 80110. Tel. 667 4806950.
  • María Dolores Muy-Rangel Food and Development Research Center, AC-Culiacan Coordination. Highway to El Dorado km 5.5, Campo El Diez, Culiacan, Sinaloa, Mexico. ZC. 80110. Tel. 667 4806950.
  • María Auxiliadora Islas-Osuna Center for Research in Food and Development, AC-Coordination of Food Technology of Plant Origin. Gustavo Enrique Astiazarán Rosas Highway, num. 46, La Victoria, Hermosillo, Sonora, Mexico. ZC. 83304. Tel. 662 2892400.

DOI:

https://doi.org/10.29312/remexca.v13i6.3028

Keywords:

Colletotrichum asianum, Colletotrichum siamense, postharvest, virulence

Abstract

The objective of this work was to evaluate the postharvest behavior of the fruit of mango cv. Ataulfo in a state of physiological maturity in response to infection induced by Colletotrichum siamense and Colletotrichum asianum. Mangoes were inoculated with C. siamense and C. asianum and stored for 10 days at 28 °C and RH of 85-90%. The virulence of Colletotrichum spp. was evaluated in the fruits. And its effect on the variables of physical, chemical quality and respiration. At 10 days of storage, C. siamense showed greater virulence than C. asianum in mango fruits, with some differences in internal color between inoculated fruits and controls. The fruits inoculated with C. asianum had greater respiratory activity and lower texture with respect to the control. The physical and chemical quality variables in the fruits showed significant differences with respect to storage time, but not due to the presence of the fungus. The infection of the mangoes caused by the two species of Colletotrichum manifested as necrotic spots in the infected area of the fruits, affecting the appearance and visual quality.

 

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2022-10-24

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Jiménez-Maldonado, María Isabel, Juan Manuel Tovar-Pedraza, Josefina León-Félix, María Dolores Muy-Rangel, and María Auxiliadora Islas-Osuna. 2022. “Physiological Response and Quality of Mango Cv Ataulfo Infected With Colletotrichum Spp”. Revista Mexicana De Ciencias Agrícolas 13 (6). México, ME:1103-15. https://doi.org/10.29312/remexca.v13i6.3028.

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Vol. 13 No. 6 (2022)

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