Hectoliter weight and seed weight predict popping volume in amaranth

Authors

  • Enrique Ortiz-Torres Campus Puebla-Colegio de Postgraduados. Boulevard Forjadores de Puebla núm. 205, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760. Tel. 222 2851442.
  • Adrián Argumedo-Macías Campus Puebla-Colegio de Postgraduados. Boulevard Forjadores de Puebla núm. 205, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760. Tel. 222 2851442.
  • Roberto Bernal-Muñoz Instituto Tecnológico del Altiplano de Tlaxcala. Carretera Federal San Martín-Tlaxcala, San Diego Xocoyucan km 7.5, Tlaxcala, México. CP. 90122
  • Verónica Cepeda-Cornejo Facultad de Ciencias Biológicas-Benemérita Universidad Autónoma de Puebla. Blvd. Valsequillo y Av. San Claudio, Edificio 1BIO1, Ciudad Universitaria, Col. Jardines de San Manuel, Puebla, México. CP. 72570. Tel. 222 2295500, ext. 3978
  • Oswaldo Rey Taboada-Gaytán Campus Puebla-Colegio de Postgraduados. Boulevard Forjadores de Puebla núm. 205, Santiago Momoxpan, San Pedro Cholula, Puebla, México. CP. 72760. Tel. 222 2851442

DOI:

https://doi.org/10.29312/remexca.v14i6.3025

Keywords:

Amaranthus hypochondriacus, expansion volume, grain weight, hectoliter weight

Abstract

Studies associated with the popping volume of amaranth (Amaranthus hypochondriacus L.) are practically nonexistent. The objective was to evaluate the relationship between characteristics of plant and raw grain with the popping volume of the popped grain. Between 2014 and 2015 2018-2019, five trials were established in Puebla, Mexico to evaluate the varieties Nutrisol, Revancha, Gabriela, Laura, Diego, Areli and PQ2 and three local populations. Characteristics of plant, raw and popped grain were measured. Positive and statistically significant (p≤ 0.01) correlations were observed between popping volume (PPVL) with hectoliter weight (HLW) (r= 0.56**) and weight of one thousand seeds (WTS) (r= 0.3**). It was also found that WTS and geometric seed diameter positively correlated with popped grain volume with size of 2.38 and 2 mm. Therefore, HLW and WTS could be used to help predict the behavior of popping volume in amaranth genotypes.

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Published

2023-09-01

How to Cite

Ortiz-Torres, Enrique, Adrián Argumedo-Macías, Roberto Bernal-Muñoz, Verónica Cepeda-Cornejo, and Oswaldo Rey Taboada-Gaytán. 2023. “Hectoliter Weight and Seed Weight Predict Popping Volume in Amaranth”. Revista Mexicana De Ciencias Agrícolas 14 (6). México, ME:e3025. https://doi.org/10.29312/remexca.v14i6.3025.

Issue

Vol. 14 No. 6 (2023)

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Articles

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