Vol. 3 No. 1 (2012)

Articles

Sustainability and agriculture in the “mezcal region” of Oaxaca

Juan Antonio Bautista, Mascha A. Smit

5-20
- PDF (Spanish)
G*E interaction of 135 recombinant inbred lines of sorghum for biofuel production

Armando Rodríguez García, Víctor Manuel Zamora Villa, Manuel Humberto Reyes Valdés, José Ángel Villarreal Quintanilla, Raúl Rodríguez Herrera, Cristóbal Aguilar González

21-34
- PDF (Spanish)
Broad bean production technology and socioeconomic characteristics of farmers in Puebla and Tlaxcala

Javier Rojas-Tiempo, Ramón Díaz-Ruiz, Felipe Álvarez-Gaxiola, Juventino Ocampo-Mendoza, Alberto Escalante-Estrada

35-49
- PDF (Spanish)
Agricultural inputs demand in Mexico: a dual approach

Aníbal Terrones-Cordero, Miguel Ángel Martínez-Damián

51-65
- PDF (Spanish)
Physalis ixocarpa physiological seed quality in terms of maturity at harvest and storage conditions

Ignacio Pérez Camacho, Víctor Arturo González Hernández, Óscar Javier Ayala Garay, José Alfredo Carrillo Salazar, Gabino García de los Santos, Aureliano Peña Lomelí, Elia Cruz Crespo

67-78
- PDF (Spanish)
Water quality effect on the Valle de Guadalupe aquifer in the agricultural soils salinity

Jorge Arturo Salgado Tránsito, Oscar Palacios Vélez, Arturo Galvis Spínola, Francisco Gavi Reyes, Enrique Mejía Sáenz

79-95
- PDF (Spanish)
Control Alternatives for Onion root rot in the Trinity Valley, Baja California

Armando Pulido-Herrera, Emma Zavaleta-Mejía, Lourdes Cervantes-Díaz, Onécimo Grimaldo-Juárez

97-112
- PDF (Spanish)
Relation nitrate/ammonium/urea and potassium concentration in hydroponic tomato production

Saúl Parra Terraza, Guadalupe Mendoza Palomares, Manuel Villarreal Romero

113-124
- PDF (Spanish)
Phosphorus contribution to improving quality in Lilium and its relationship with Glomus fasciculatum and Bacillus subtilis

Martín Rubí Arriaga, Andrés González Huerta, Víctor Olalde Portugal, Basilio Gabriel Reyes Reyes, Ana María Castillo González, Delfina de Jesús Pérez López, Luis Isaac Aguilera Gómez

125-139
- PDF (Spanish)
Munsell Notation System and CIELab as a tool for evaluation colors in soils

Julia María Domínguez Soto, Alma Delia Román Gutiérrez, Francisco Prieto García, Otilio Acevedo Sandoval

141-155
- PDF (Spanish)
Maize intervarietal crosses productive potential in the semi-warm region of Guerrero

Francisco Palemón Alberto, Noel Orlando Gómez Montiel, Fernando Castillo González, Porfirio Ramírez Vallejo, José Domingo Molina Galán, Salvador Miranda Colín

157-171
- PDF (Spanish)
Morphological leaf adaptations in tomato grown in warm retractable-roof bio-space

Jorge Berni Medina Medina, José de Jesús Luna Ruíz, Joaquín Sosa Ramírez, Onésimo Moreno Rico, Catarino Perales Segovia

173-186
- PDF (Spanish)
Response of different varieties of cereals to inoculation with Bradyrhizobium sp.

Carlos José Bécquer Granados, José Ángel Nápoles Gómez, Orquidea Álvarez, Yamilka Ramos, Maribel Quintana, Yaldreisi Galdo

187-200
- PDF (Spanish)

Investigation notes

Aflatoxin and protein content in 13 bean (Phaseolus vulgaris L.) varieties

Silvia Denise Peña-Betancourt, Víctor Conde-Martínez

201-206
- PDF (Spanish)

Description of cultivars

Norteña F2007, new variety of wheat for irrigated fields in the northern region of Mexico and El Bajío

Héctor Eduardo Villaseñor Mir, Julio Huerta Espino, Ernesto Solís Moya, Eduardo Espitia Rangel, Javier Ireta Moreno, Roberto Galván Lama

207-212
- PDF (Spanish)

Articles

Sustainability and agriculture in the “mezcal region” of Oaxaca

G*E interaction of 135 recombinant inbred lines of sorghum for biofuel production

Broad bean production technology and socioeconomic characteristics of farmers in Puebla and Tlaxcala

Agricultural inputs demand in Mexico: a dual approach

Physalis ixocarpa physiological seed quality in terms of maturity at harvest and storage conditions

Water quality effect on the Valle de Guadalupe aquifer in the agricultural soils salinity

Control Alternatives for Onion root rot in the Trinity Valley, Baja California

Relation nitrate/ammonium/urea and potassium concentration in hydroponic tomato production

Phosphorus contribution to improving quality in Lilium and its relationship with Glomus fasciculatum and Bacillus subtilis

Munsell Notation System and CIELab as a tool for evaluation colors in soils

Maize intervarietal crosses productive potential in the semi-warm region of Guerrero

Morphological leaf adaptations in tomato grown in warm retractable-roof bio-space

Response of different varieties of cereals to inoculation with Bradyrhizobium sp.

Investigation notes

Aflatoxin and protein content in 13 bean (Phaseolus vulgaris L.) varieties

Description of cultivars

Norteña F2007, new variety of wheat for irrigated fields in the northern region of Mexico and El Bajío

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias