Faisán S2016: new variety of weak gluten flour wheat for El Bajío

Authors

  • Ernesto Solís Moya National Institute of Forestry, Agriculture and Livestock Research , Campo Experimental Bajío-INIFAP. Celaya, Guanajuato, México. AP. 112. CP. 38010. Tel. 01800 0882222, ext. 85210
  • Luis Antonio Mariscal Amaro , Campo Experimental Bajío-INIFAP. Celaya, Guanajuato, México. AP. 112. CP. 38010. Tel. 01800 0882222, ext. 85210
  • Julio Huerta Espino National Institute of Forestry, Agriculture and Livestock Research , Campo Experimental Valle de México-INIFAP. Carretera los Reyes-Texcoco km 13.5, Coatlinchán, Texcoco, Estado de México. CP. 56250
  • Héctor Eduardo Villaseñor Mir National Institute of Forestry, Agriculture and Livestock Research , Campo Experimental Valle de México-INIFAP. Carretera los Reyes-Texcoco km 13.5, Coatlinchán, Texcoco, Estado de México. CP. 56250
  • Lourdes Ledesma Ramírez National Technological Institute of Mexico - Technological Institute of Roque , Tecnológico de Monterrey-Campus Pachuca. Boulevard Felipe Ángeles núm. 2003, CP. 42080
  • Patricia Pérez Herrera National Institute of Forestry, Agriculture and Livestock Research , Campo Experimental Valle de México-INIFAP. Carretera los Reyes-Texcoco km 13.5, Coatlinchán, Texcoco, Estado de México. CP. 56250

DOI:

https://doi.org/10.29312/remexca.v10i7.1899

Keywords:

water use efficiency, wheat dryer, yellow rust

Abstract

Faisan S2016 is a variety of soft wheat whose flour is useful for the biscuit industry or for use in mixtures to improve strong gluten wheats. It is moderately resistant to yellow rust and shows great stability over a wide range of planting dates and irrigation schedules. Its yield exceeded by 16.8 and 18.6% the varieties of soft wheats Urbina S2007 and Maya S2007, released in 2007 and up to 21% Cortazar S94, the most sown variety in El Bajío. obtained the title of breeder, being protected until May 18, 2032; it is also registered and published in the national catalog of plant varieties, which makes it possible to consider it in the seed qualification and production programs.

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Author Biography

  • Héctor Eduardo Villaseñor Mir, National Institute of Forestry, Agriculture and Livestock Research, Campo Experimental Valle de México-INIFAP. Carretera los Reyes-Texcoco km 13.5, Coatlinchán, Texcoco, Estado de México. CP. 56250
     

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Published

2019-11-06

Issue

Vol. 10 No. 7 (2019)

Section

Description of cultivars

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How to Cite

Solís Moya, Ernesto, Luis Antonio Mariscal Amaro, Julio Huerta Espino, Héctor Eduardo Villaseñor Mir, Lourdes Ledesma Ramírez, and Patricia Pérez Herrera. 2019. “Faisán S2016: New Variety of Weak Gluten Flour Wheat for El Bajío”. Revista Mexicana De Ciencias Agrícolas 10 (7): 1699-1703. https://doi.org/10.29312/remexca.v10i7.1899.

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