Integrated nutrition management: a key tool for sustainable agriculture

Authors

  • Juan José Hernández-Terrón Posgrado en Ciencias Agropecuarias y Recursos Naturales-Universidad Autónoma del Estado de México- Campus Universitario El Cerrillo. Piedras Blancas, Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0001-5516-1985
  • Francisco Gutiérrez Rodríguez Centro de Investigación y Estudios Avanzados en Fitomejoramiento-Campus Universitario El Cerrillo. Piedras Blancas. Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0003-1464-0976
  • Rodolfo Serrato Cuevas Centro de Investigación y Estudios Avanzados en Fitomejoramiento-Campus Universitario El Cerrillo. Piedras Blancas. Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0002-5639-4542
  • Andrés González Huerta Centro de Investigación y Estudios Avanzados en Fitomejoramiento-Campus Universitario El Cerrillo. Piedras Blancas. Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0001-6055-7597
  • Enrique García Rodríguez Posgrado en Ciencias Agropecuarias y Recursos Naturales-Universidad Autónoma del Estado de México- Campus Universitario El Cerrillo. Piedras Blancas, Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0002-5781-0667

DOI:

https://doi.org/10.29312/remexca.v12i5.2290

Keywords:

greenhouse gases, integrated fertilization, sustainable agriculture

Abstract

The main challenge faced by agriculture is to meet the growing global demand for food while reducing the negative environmental agricultural impact. Crop nutrition depends mainly on mineral fertilizers, which is a threat to the environment and human health. An alternative to solve this problem is the nutrition management integrated with mineral fertilizers and organic fertilizers to reduce the use of mineral fertilizers while favoring the productivity of crops, as well as the quality of agricultural products and the environment. This review compiles research results focused on integrated nutrition management, as part of the holistic functioning of agroecosystems, in several areas: a) soil quality; b) crop productivity and profitability; c) quality of agricultural products; d) emission of greenhouse gases; and e) nitrogen transfer to water.

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Published

2021-08-09

How to Cite

Hernández-Terrón, Juan José, Francisco Gutiérrez Rodríguez, Rodolfo Serrato Cuevas, Andrés González Huerta, and Enrique García Rodríguez. 2021. “Integrated Nutrition Management: A Key Tool for Sustainable Agriculture”. Revista Mexicana De Ciencias Agrícolas 12 (5). México, ME:885-97. https://doi.org/10.29312/remexca.v12i5.2290.

Issue

Vol. 12 No. 5 (2021)

Section

Essays

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