Innovation and producers: a bibliometric analysis

Authors

  • Katia A. Figueroa Rodríguez Programa de Innovación Agroalimentaria Sustentable-Colegio de Postgraduados-Campus Córdoba. Carretera Córdoba-Veracruz km 348, Congregación Manuel León, Amatlán de los Reyes, Veracruz, México. CP. 94953
  • Edna L. Díaz-Sánchez Programa de Innovación Agroalimentaria Sustentable-Colegio de Postgraduados-Campus Córdoba. Carretera Córdoba-Veracruz km 348, Congregación Manuel León, Amatlán de los Reyes, Veracruz, México. CP. 94953
  • Benjamín Figueroa-Sandoval Programa de Innovación en el Manejo de Recursos Naturales-Campus San Luis-Colegio de Postgraduados. Calle de Iturbide 73, Salinas de Hidalgo, San Luis Potosí. CP. 78622
  • Dora Ma. Sangerman-Jarquín Campo Experimental Valle de México-NIFAP. Carretera Los Reyes-Texcoco km 13.5, Coatlinchan, Texcoco, Estado de México, México. CP. 56250
  • Óscar L. Figueroa-Rodríguez Programa de Desarrollo Rural-Campus Montecillo-Colegio de Postgraduados. Carretera México-Texcoco km 36.5, Montecillo, Texcoco, Estado de México, México. CP. 56230

DOI:

https://doi.org/10.29312/remexca.v10i2.1750

Keywords:

adoption, diffusion, innovation system, networks, technology, transfer

Abstract

This article presents a bibliometric mapping for innovation and producers concepts. The map allows you to observe the concepts and topics in the area as well as identify relationships between them. Two maps were generated, the first used 841 articles available in SCOPUS from 1974 to 2018 (September 27) with 285 key terms, the second used 434 articles that comprised the period from 2013 to 2018 (September 27) and 152 key terms. The VOSviewer program was used to create both maps, the key concepts and the organization of cluster co-occurrences. The results show that trends are to document innovations developed for producers, analyze the actor (producer) as a subject that adopts innovations, study different transfer strategies and disseminate innovations such as innovation systems and social networks. In the case of Mexico, the main publications were made by CIMMYT researchers and are focused on corn. It is concluded that this research topic is in force, especially to theorize on how the processes of transfer, dissemination, diffusion and adoption of innovations can be facilitated.

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Published

2019-03-22

How to Cite

Figueroa Rodríguez, Katia A., Edna L. Díaz-Sánchez, Benjamín Figueroa-Sandoval, Dora Ma. Sangerman-Jarquín, and Óscar L. Figueroa-Rodríguez. 2019. “Innovation and Producers: A Bibliometric Analysis”. Revista Mexicana De Ciencias Agrícolas 10 (2). México, ME:379-91. https://doi.org/10.29312/remexca.v10i2.1750.

Issue

Vol. 10 No. 2 (2019)

Section

Articles

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