Vol. 11 No. 3 (2020)

April 1 - May 15

Published: 2020-05-12

Full Issue

Articles

Effect of chitosan on variables of tomato growth, yield and nutritional content

José Reyes-Pérez, Emmanuel Alexander Enríquez-Acosta, Miguel Ángel Ramírez-Arrebato, Elizabeth Zúñiga Valenzuela, Liliana Lara-Capistrán, Luis Guillermo Hernández-Montiel

457-465
Losses caused by Zymoseptoria tritici in wheat genotypes in storm environments

María Elsa Rodríguez Contreras, Héctor Eduardo Villaseñor Mir, Julio Huerta Espino, Santos Gerardo Leyva Mir, Eliel Martínez Cruz, María Florencia Rodríguez García

467-479
Phosphatase-alkaline activity and growth of rice with biological inoculation and micronutrients

Maura Isabel Díaz Lezcano, Carlos Fiori Fernandez, Lider Ayala Aguilera, Fatima Yubero, Roberto Martinez, Marcelo López

481-492
Financial evaluation with methodology of real investment options for production and sale of organic coffee

Ana Karen Santiago-Santiago, Oscar Antonio Arana-Coronado, José de Jesús Brambila Paz, Jaime Arturo Matus Gardea, Mauricio Sosa Montes

493-505
Biological effect of nanoparticles loaded with microbial indoleacetic acid on tomato morphometric parameters

María del Carmen Nely Andrade Ayala, Francisco Daniel Hernandez Castillo, Elan Iñaky Laredo Alcala, Antonio Serguei Ledezma Pérez, Carmen Natividad Alvarado Canché, Jorge Romero García

507-517
Floral stimulation in prickly pear cactus in response to the effect of Thidiazuron

Emmanuel Víctor Gómez, Alfredo López-Jiménez, José I. Cortes-Flores, David Jaén-Contreras, Javier Suárez-Espinoza

519-529
Molecular characterization of rhizospheric bacteria associated with Echinocactus platyacanthus in greenhouse and wild

Leilani Itzel Salinas Virgen, María Eugenia de la Torre Hernández, José Félix Aguirre Garrido, Hugo César Ramírez Saad

531-542
Calculation of degrees days of Hypothenemus hampei through satellite images

Luis Alberto Olvera Vargas, David Israel Contreras Medina, Noé Aguilar Rivera

544-554
General equilibrium analysis applied to the economy of a rural community in Mexico

Francisco Gerardo Gutierrez García, Ramón Valdivia Alcalá, Fermín Sandoval Romero, Juan Hernández Ortíz, Cristóbal Martín Cuevas Alvarado

555-566
Amaranth cystatin prevents and controls early blight in tomato

Silvia Edith Valdés Rodríguez, María Magdalena Cervantes Juan, Víctor Olalde Portugal, Mónica Berenice Martínez Franco, María Isabel Notario Zacarías, Silvia Edith Valdés Rodríguez

567-580
Nutrient deficiencies induced in fig tree cv. Neza in hydroponic conditions

Yolanda Leticia Fernandez, José Luis García-Cue, Sylvia Patricia Fernández-Pavía, Alfonso Muratalla-Lúa

581-592
In vitro evaluation of methods against Botrytis cinerea

Omar Essaú Larios-Palacios, Érida Yasmín López-Vázquez, Arturo Curiel Rodríguez, Felipe de Jesús Ruíz-Espinoza, Roney Solano-Vidal, Miguel Ángel Serrato-Cruz

593-606
Physico-chemical characterization and antioxidant content of Physalis fruits

Chaiane Renata Grigolo, Marisa de Cacia Oliveira, Edenes Schroll Loss, Juliane Ropelato, Tatiane Oldoni, Cintia Boeira Batista Lafay

607-618
Water quality for agricultural use of the San Pedro River, Nayarit

Álvaro Can-Chulim, Óscar Germán Martínez-Rodríguez, Héctor Manuel Ortega-Escobar, Elia Cruz-Crespo, José Irán Bojórquez-Serrano, Juan Diego García-Paredes, Alberto Madueño-Molina

619-633
Production and marketing of mamey Alpoyeca, Guerrero: opinion of producers

Eduardo Lainez Loyo, José Isabel Olvera, Juan de Dios Guerrero Rodríguez, Ernesto Aceves Ruiz, Norma Marcela Álvarez Calderón, Juan Manuel Andrade Navia

635-647
Phenotypic diversity of chilli Amashito from Tabasco and Chiapas, Mexico

Luís Latournerie-Moreno, Roberto Gutiérrez-Burón, René Garruña-Hernández, Esaú Ruiz-Sánchez, Alicia Ruby Lara-Martín, Guillermo Castañón-Nájera

649-662
Phenology and content of capsaicinoids in chili fruits produced under greenhouse conditions

Sigfrido David Morales Fernández, Delia Moreno Velázquez, Salvador Trinidad de Jesús, Fabiel Vázquez Cruz, Armando Ibáñez Martínez, J. Refugio Tobar Reyes

663-675

Investigation notes

Preliminary test of tropical pumpkin lines with higher productivity

Dagoberto Garza-García, Ramón Garza-García, Lamberto Zúñiga-Estrada, Mario Alberto Martínez-Martínez

677-683
Biotechnological potential of plant residues to produce Pleurotus ostreatus in rural areas of Campeche

Teófilo Morán Arellanos, Jaime Bautista Ortega, Mercedes Sobal Cruz, Verónica Rosales Martínez, Bernardino Candelaria Martínez, Zulema Guadalupe Huicab Pech

685-693

Vol. 11 No. 3 (2020)

Full Issue

Articles

Effect of chitosan on variables of tomato growth, yield and nutritional content

Losses caused by Zymoseptoria tritici in wheat genotypes in storm environments

Phosphatase-alkaline activity and growth of rice with biological inoculation and micronutrients

Financial evaluation with methodology of real investment options for production and sale of organic coffee

Biological effect of nanoparticles loaded with microbial indoleacetic acid on tomato morphometric parameters

Floral stimulation in prickly pear cactus in response to the effect of Thidiazuron

Molecular characterization of rhizospheric bacteria associated with Echinocactus platyacanthus in greenhouse and wild

Calculation of degrees days of Hypothenemus hampei through satellite images

General equilibrium analysis applied to the economy of a rural community in Mexico

Amaranth cystatin prevents and controls early blight in tomato

Nutrient deficiencies induced in fig tree cv. Neza in hydroponic conditions

In vitro evaluation of methods against Botrytis cinerea

Physico-chemical characterization and antioxidant content of Physalis fruits

Water quality for agricultural use of the San Pedro River, Nayarit

Production and marketing of mamey Alpoyeca, Guerrero: opinion of producers

Phenotypic diversity of chilli Amashito from Tabasco and Chiapas, Mexico

Phenology and content of capsaicinoids in chili fruits produced under greenhouse conditions

Investigation notes

Preliminary test of tropical pumpkin lines with higher productivity

Biotechnological potential of plant residues to produce Pleurotus ostreatus in rural areas of Campeche

Language

Continuous publication

ISSN

Make a Submission

Developed By

La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias