Vol. 9 No. 2 (2018)

February 15 - March 31

Published: 2018-04-11

Full Issue

Articles

Composting agroindustrial waste inoculated with lignocellulosic fungi and modifying the C/N ratio

Artemio Méndez-Matías, Celerino Robles, Jaime Ruiz-Vega, Ernesto Castañeda-Hidalgo

271-280
Effect of biofertilizers on the assimilation of nitrogen by the wheat crop

Oscar Arath Grageda-Cabrera, Sarahyt Santamaría González-Figueroa, José Antonio Vera-Nuñez, Juan Francisco Aguirre-Medina, Juan José Peña-Cabriales

281-289
Effect of the fractionation of the nitrogen fertilization applied to the wheat crop on the quality of its seed

Sarahyt Santamaría González-Figueroa, Cesar Leobardo Aguirre-Mancilla, Jorge Covarrubias-Prieto, Francisco Cervantes Ortiz, Oscar Arath Grageda-Cabrera

291-301
Potential of Aclepias curassavica L. (Apocynaceae) in the biological control of pests

Carlos Alberto Godoy-Ceja, Hipolito Cortez-Madrigal

303-315
Response of oat genotypes to infection by Puccinia graminis f. sp. Avenae in the high valleys of Mexico

Santos Gerardo Leyva-Mir, Héctor Eduardo Villaseñor-Mir, Moisés Camacho-Tapia, Graciela Dolores Ávila-Quezada, Elizabeth García-León, Juan Manuel Tovar-Pedraza

317-328
Fungistasis of essential oil extracted from a Tagetes lucida population of Hidalgo, México

Edgar López López, Margarita Gisela Peña Ortega, María Teresa Beryl Colinas León, Francisco Díaz Cedillo, Miguel Ángel Serrato Cruz

329-341
Productive behavior of perennial ryegrass alone and associated with ovillo grass and white clover

Sergio Iban Mendoza Pedroza, Alfonso Hernández Garay, Adelaido Rafael Rojas García, Humberto Vaquera Huerta, Omar Ramírez Reynoso, Rigoberto Castro Rivera

343-353
Effect of number of stems in the production and quality of tomato grown in greenhouse

Cándido Mendoza-Pérez, Carlos Ramírez-Ayala, Antonio Martínez-Ruiz, Juan Enrique Rubiños-Panta, Carlos Trejo, Alejandra Gabriela Vargas-Orozco

355-366
Influence of rhizobacteria in production and nutraceutical quality of tomato fruits under greenhouse conditions

Gabriela González Rodríguez, Bernardo Espinosa Palomeque, Pedro Cano Ríos, Lucio Leos Escobedo, Homero Sánchez Galván, Jorge Sáenz Mata

367-379
Production and commercialization of piloncillo:case of the community of Aldzulup Poytzen, San Luis Potosí

Julio Baca del Moral, Venancio Cuevas Reyes, César A. Rosales Nieto, Gerardo Rivera Martínez

381-390
Analysis of costs and competitiveness in avocado production in Michoacán, Mexico

Mario Alberto Franco Sánchez, Juan Antonio Leos Rodríguez, José María Salas González, Marcelo Acosta Ramos, Argelia García Munguía

391-403
Genetic variability in some cultivated and wild amaranth species

Víctor Cuauhtémoc Ruiz Hernández, Juan Porfirio Legaría Solano, Jaime Sahagún Castellanos, Micaela de la O Olan

405-416
Evaluation of the production cost of neotropical ectomycorrhizal inoculants based on spores

Violeta Carrasco Hernández, Dante Arturo Rodríguez Trejo, Jesús Pérez Moreno, Víctor Manuel Duarte Zaragoza, José Luis Navarros Sandoval, Roberto Quintero Lizaola

417-429
Metabolic diversity of edaphic microorganisms associated with corn cultivation in the Yaqui Valley, Sonora

Fannie Isela Parra-Cota, Claudia-Brizeida Coronel-Acosta, Carlos Femando Amézquita-Avilés, Sergio de los Santos-Villalobos, Daniela Ivonne Escalante-Martínez

431-442

Essays

The discursive construction of agri-food heritage in contemporary societies: conceptual approaches and theoretical debates

Sandra Blas-Yañez, Humberto Thomé-Ortiz, Angélica Espinoza Ortega, Ivonne Vizcarra Bordi

443-457

Investigation notes

Biological effectiveness of Nemmax nematicide in the cultivation of coffee (Coffea arabica L.)

Melchor Cepeda-Siller, Ernesto Cerna-Chávez, Yisa María Ochoa-Fuentes, Miriam Desireé Dávila Medina, Fabiola Garrido Cruz, Agustín Hernández Juárez

459-464
Diagnosis of beef production systems for meat in Tejupilco, State of Mexico

Sergio Rodríguez Mejía, Diego Flores Sánchez, Aurelio León Merino, Luz María Pérez Hernández, Jorge Aguilar Ávila

465-471
Diversity of weevils (Coleoptera: Curculionidae) in orchards of pecanero walnut in the north of Coahuila, Mexico

Macotulio Soto-Hernández, Mayelis María Barros-Barrios

473-480

Description of cultivars

HAP14F: hybrid of ancho poblano pepper for the Altiplano de México

Ulises Santiago López, Moisés Ramírez Meraz, Reinaldo Méndez Aguilar

481-485
Jaguar: cultivate habanero pepper for Mexico

Moisés Ramírez Meraz, Gerardo Arcos Cavazos, Reinaldo Méndez Aguilar

487-492

Vol. 9 No. 2 (2018)

Full Issue

Articles

Composting agroindustrial waste inoculated with lignocellulosic fungi and modifying the C/N ratio

Effect of biofertilizers on the assimilation of nitrogen by the wheat crop

Effect of the fractionation of the nitrogen fertilization applied to the wheat crop on the quality of its seed

Potential of Aclepias curassavica L. (Apocynaceae) in the biological control of pests

Response of oat genotypes to infection by Puccinia graminis f. sp. Avenae in the high valleys of Mexico

Fungistasis of essential oil extracted from a Tagetes lucida population of Hidalgo, México

Productive behavior of perennial ryegrass alone and associated with ovillo grass and white clover

Effect of number of stems in the production and quality of tomato grown in greenhouse

Influence of rhizobacteria in production and nutraceutical quality of tomato fruits under greenhouse conditions

Production and commercialization of piloncillo:case of the community of Aldzulup Poytzen, San Luis Potosí

Analysis of costs and competitiveness in avocado production in Michoacán, Mexico

Genetic variability in some cultivated and wild amaranth species

Evaluation of the production cost of neotropical ectomycorrhizal inoculants based on spores

Metabolic diversity of edaphic microorganisms associated with corn cultivation in the Yaqui Valley, Sonora

Essays

The discursive construction of agri-food heritage in contemporary societies: conceptual approaches and theoretical debates

Investigation notes

Biological effectiveness of Nemmax nematicide in the cultivation of coffee (Coffea arabica L.)

Diagnosis of beef production systems for meat in Tejupilco, State of Mexico

Diversity of weevils (Coleoptera: Curculionidae) in orchards of pecanero walnut in the north of Coahuila, Mexico

Description of cultivars

HAP14F: hybrid of ancho poblano pepper for the Altiplano de México

Jaguar: cultivate habanero pepper for Mexico

Language

Continuous publication

ISSN

Make a Submission

Developed By

La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias