No. 20 (2018): Special

Articles

• Plastic padding for the production of corn (Zea mays L.) forage in the Comarca Lagunera

  José Alfredo Montemayor Trejo, Edith Suárez González, Juan Plutarco Munguía López, Miguel Ángel Segura Castruita, Rosalinda Mendoza Villarreal, José Luis Woo Reza

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• Physical, chemical and natural alternatives to control Meloidogyne spp. in tomato in greenhouse

  J. Jesús Avelar Mejía, Alfredo Lara Herrera, J. Jesús Llamas Llamas

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• Application of a film HPMC- paraffin on melon: effect on aromatics and activity of pectinmethylesterase

  Juan Ramón Esparza Rivera, Erick Sierra Campos, Edén Areli Luna Zapién, José Rafael Minjares Fuentes, Ma. Concepción Reyes Avalos, Jorge Armando Meza Velázquez

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• Biostimulant Liplant®: its effect on Solanum lycopersicum (L.) grown on slightly saline soils

  Jorge Arnoldo Villegas Espinoza, Juan José Reyes Pérez, Alejandra Nieto Garibay, Francisco Higinio Ruiz Espinoza, Arturo Cruz Falcón, Bernardo Murillo Amador

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• Content of starch in walnut organs (Carya illinoensis Koch) in two phenological stages

  Edwin Amir Briceño Contreras, Luis Manuel Valenzuela Núñez, Daniel A. Espino Castillo, Cristina García de la Peña, Juan Ramón Esparza-Rivera, Amparo Borja de la Rosa

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• Zinc content and yield of biofortified cowpea beans

  César Márquez-Quiroz, Efraín de-la-Cruz-Lázaro, Rodolfo Osorio-Osorio, Esteban Sánchez-Chávez, José Javier Huijara-Vasconcelos, Juan Pedro Sida-Arreola

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• Growth of tomato seedlings (Solanum lycopersicum L.) treated with vermicompost humate

  Roberto Gregorio Chiquito-Contreras, Juan José Reyes-Pérez, Enrique Troyo-Diéguez, Edgar Omar Rueda-Puente, Juan Antonio Torres-Rodríguez, Bernardo Murillo-Amador

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• Age, benefit and gibberellic acid affect the germination and production of piquin pepper plant

  Alberto Sandoval-Rangel, Alejandra Tapia González, Marcelino Cabrera- De la Fuente, José Antonio González Fuentes, Adalberto Benavides-Mendoza

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• Effect of elicitors of natural origin on tomato plants subjected to biotic stress

  Ema Laura García Enciso, Armando Robledo Olivo, Adalberto Benavides Mendoza, Susana Solís Gaona, Susana González Morales

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• Effect of microcapsules of Pseudomonas putida on growth and yield of red pepper

  Luis Guillermo Hernández Montiel, Roberto Gregorio Chiquito Contreras, Doris Guadalupe Castillo Rocha, César Josué Chiquito Contreras, Librado Vidal Hernández, Félix Alfredo Beltrán Morales

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• Effect of direct sowing system on soil properties and irrigation water use in corn (Zea mays L.) in Sinaloa, Mexico

  Ernesto Sifuentes Ibarra, Jaime Macías Cervantes, Cándido Mendoza Pérez, David Alejandro Vázquez Díaz, Daniel Arturo Salinas Verduzco, Marco Antonio Inzunza Ibarra

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• Evaluation of the in vitro antibacterial activity of essential oils of oregano and thyme against Ralstonia solanacearum

  Edgar Omar Rueda-Puente, José Jesús Juvera Bracamontes, Irma Gloria Romo López, Ramón Jaime Holguín Peña

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• Chemical and organic fertilization in the production of watermelon in northern Mexico

  Tomás Juan Álvaro Cervantes Vázquez, Manuel Fortis Hernández, Héctor Idilio Trejo Escareño, Cirilo Vázquez Vázquez, Miguel Ángel Gallegos Robles, José Luis García Hernández

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• Importance of potassium and ringing in the performance and quality of litchi fruit

  Circe Aidín Aburto-González, Gelacio Alejo-Santiago, Bertha Alicia López-Bueno, Rufo Sánchez-Hernández, Gregorio Luna-Esquivel, Leobarda Guadalupe Ramírez-Guerrero

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• Inoculation of nitrogen-fixing halobacteria in the contribution to tolerance to salt stress in bean tepary (Phaseolus acutifolius)

  Prabhaharan Renganathan, Jesús Borboa-Flores, Ema Carina Rosas-Burgos, José Luis Cárdenas-López, Bernardo Murillo-Amador, Jesús Ortega-García, Edgar Omar Rueda-Puente

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• The application of citric acid increases the quality and antioxidant capacity of lentil sprouts

  Lilia Salas-Pérez, Jazmín Monserrat Gaucín Delgado, Pablo Preciado-Rangel, José Antonio Gonzales Fuentes, Alma Velia Ayala Garay, Miguel Ángel Segura Castruita

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• Antagonistic potential of bacteria and marine yeasts for the control of phytopathogenic fungi

  Luis Guillermo Hernández Montiel, Tomas Rivas García, Mirella Romero Bastidas, César Josué Chiquito Contreras, Francisco Higinio Ruiz Espinoza, Roberto Gregorio Chiquito Contreras

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• Potential of five legume species as green manure in the highland area of San Luis Potosí, Mexico

  Daniela Zavala-Sierra, Juan Carlos Rodríguez-Ortiz, Jorge A. Alcalá-Jáuregui, Francisco H. Ruiz-Espinoza, Rigoberto González Mancillas, Humberto Rodríguez-Fuentes, Pablo Delgado Sánchez

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• Productivity of fodder maize genotypes under organic fertilization and physical-chemical soil properties

  Uriel González-Salas, Miguel Ángel Gallegos-Robles, Cirilo Vázquez-Vazquez, José Luis García-Hernandez, Manuel Fortis-Hernández, Sarai Shesareli Mendoza-Retana

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• Proportion of drainage of the nutritive solution in the yield and quality of tomato in hydroponics

  Rodolfo de la Rosa-Rodríguez, Alfredo Lara-Herrera, Luz Evelia Padilla-Bernal, J. Jesús Avelar-Mejía, Martha Patricia España-Luna

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• Rhizobacteria and arbuscular mycorrhizal fungi associated with poblano chili in the sierra nevada of Puebla, Mexico

  Apolinar González Mancilla, Juan José Almaraz Suarez, Ronald Ferrera Cerrato, María del Pilar Rodríguez Guzmán, Oswaldo Rey Taboada Gaytán, Antonio Trinidad Santos

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• Effect of phenolic acids in tomato plants (Lycopersicon esculentum Mill.) inoculated with Clavibacter michiganensis

  William Zárate-Martínez, Susana González-Morales, Francisca Ramírez-Godina, Armando Robledo-Olivo, Antonio Juárez-Maldonado

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• Biofortification of cowpea beans (Vigna unguiculata L. Walp) with zinc: effect on yield and mineral content

  Verónica Estrada Domínguez, César Márquez Quiroz, Efraín de la Cruz Lázaro, Rodolfo Osorio Osorio, Esteban Sánchez Chávez

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• Potassium in the nutraceutical quality of hydroponic cucumber fruits

  Héctor Armando Díaz-Méndez, Pablo Preciado-Rangel, Esteban Sánchez Chávez, Juan Ramón Esparza Rivera, Manuel Fortis Hernández, Vicente de Paul Álvarez-Reyna

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