Yield, preference, and canned quality of pinto bean varieties, produced in Durango, Mexico

Authors

  • Rigoberto Rosales-Serna CEVAG-Durango INIFAP. Carretera Durango-El Mezquital km 4.5. Durango, Durango, México. C. P. 34170
  • Cynthia Adriana Nava-Berumen CEVAG-Durango INIFAP. Carretera Durango-El Mezquital km 4.5. Durango, Durango, México. C. P. 34170
  • Horacio González-Ramírez CEVAG-Durango INIFAP. Carretera Durango-El Mezquital km 4.5. Durango, Durango, México. C. P. 34170
  • Mayra D. Herrera CESICH-Chihuahua INIFAP. Avenida Hidalgo 1213, Col. Centro. Cuauhtémoc, Chihuahua, México. C. P. 31500
  • José Cruz Jiménez-Galindo CESICH-Chihuahua INIFAP. Avenida Hidalgo 1213, Col. Centro. Cuauhtémoc, Chihuahua, México. C. P. 31500
  • Nadiezhda Y. Z. Ramírez-Cabral CEZAC-Zacatecas INIFAP. Carretera Zacatecas-Fresnillo, km 24.5. Calera de Víctor Rosales, Zacatecas, México. C. P. 98500
  • Esteban Salvador Osuna-Ceja CEPAB-Aguascalientes INIFAP Carretera Aguascalientes-Zacatecas km 32.5. Pabellón de Arteaga, Aguascalientes, México. C. P. 20660

DOI:

https://doi.org/10.29312/remexca.v5i2.968

Keywords:

Phaseolus vulgaris L., consumption, trade, industry, productivity

Abstract

The objective of this paper was to validate the days to maturity, yield, 100 seed weight and preference of five varieties of pinto beans. We evaluated the maturity, yield and weight of 100 seeds in 9-13 sites Pinto varieties Centaur, Pinto Bravo, Pinto Centennial, Pinto Libertad, Pinto Saltillo and Pinto Coloso (control). In a preference study, we determined the quality of the varieties for trade and industry consumption based on attributes of raw grain, cooked and canned. The new varieties were earlier to mature (89-92 days), Pinto Saltillo (92-96 days) had the largest grain (34-38 g 100 seeds-1 vs 30-31 g 100 seeds -1). Most commercial strains showed high preference (15.1-18.3%) and consumption (4.1-4.7, on the scale of 1 to 5). After canning, Pinto Saltillo recorded the highest yield in weight (263%) and percentage of popped grains (60%). Validated varieties precociousness, larger seeds, high yield and higher preference for producers, traders and consumers.

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Published

2018-03-09

How to Cite

Rosales-Serna, Rigoberto, Cynthia Adriana Nava-Berumen, González-Ramírez Horacio, Mayra D. Herrera, Jiménez-Galindo José Cruz, Ramírez-Cabral Nadiezhda Y. Z., and Esteban Salvador Osuna-Ceja. 2018. “Yield, Preference, and Canned Quality of Pinto Bean Varieties, Produced in Durango, Mexico”. Revista Mexicana De Ciencias Agrícolas 5 (2). México, ME:309-15. https://doi.org/10.29312/remexca.v5i2.968.

Issue

Vol. 5 No. 2 (2014)

Section

Investigation notes

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