Cisne F2016: new strong gluten wheat bread variety for El Bajío, Mexico
DOI:
https://doi.org/10.29312/remexca.v8i8.715Keywords:
industrial quality, strong gluten, yield, yellow rustAbstract
The Cisne F2016 variety was developed in the Bajío Experimental Field, belonging to the National Institute of Forestry, Agriculture and Livestock Research. His pedigree and selection history is Diamond/Monarch, TR09CS113-8C-0R-0C-4RSE-0C. The performance of Cisne F2016 exceeds that of Luminaria F2012, Cortazar S94, Maya S2007, Urbina S2007 and Alondra F2014 with 64.8, 36.9, 28.7 and 19%, respectively, besides it is resistant to yellow rust, resistant to leaf rust and of high industrial quality. The seed of Cisne F2016 will be available in the Bajío Experimental Field as of July 2017.
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