Cooperative learning for the transfer of MIAF technology: the mixes of Oaxaca

Authors

  • Gladys Martínez Gómez Universidad Autónoma Chapingo. Carretera México-Texcoco km 38.5, Chapingo, Texcoco, México. CP 56230
  • María Josefa Santos Corral IIS-Universidad Nacional Autónoma de México. Circuito, Mario de La Cueva S/N, Ciudad Universitaria, Coyoacán, Ciudad de México. CP. 04510
  • Rebeca Nadia de Gortari Rabiela IIS-Universidad Nacional Autónoma de México. Circuito, Mario de La Cueva S/N, Ciudad Universitaria, Coyoacán, Ciudad de México. CP. 04510
  • José Luis Romo Lozano Universidad Autónoma Chapingo. Carretera México-Texcoco km 38.5, Chapingo, Texcoco, México. CP 56230
  • Daniel Vega Martínez Universidad Autónoma Chapingo. Carretera México-Texcoco km 38.5, Chapingo, Texcoco, México. CP 56230 https://orcid.org/0000-0002-1713-0296

DOI:

https://doi.org/10.29312/remexca.v12i1.2706

Keywords:

soil conservation, MIAF, southeast Mexico.

Abstract

This work is part of a larger study whose purpose was to understand the practices of small farmers for caring for the environment. The objective of this study is to analyze cooperative learning, a form of socio-cultural learning among small farmers Aayujk, Mixe community of the municipality of Santa Maria Tlahuitoltepec, Oaxaca in Mexico. The exchange of knowledge and symbolic references during the transfer of agricultural technological packages generate diverse learning, including cooperative learning. This research is qualitative, with the application of the ethnographic method that involves direct observations as units of inductive analysis, as well as interviews with producers. Based on the results, it was found that traditional forms of social organization reinforce cooperative learning. Small farmers conclude that mutual support and learning facilitate their agricultural work, incur lower expenses, obtain products for their own consumption and enhance their marketing.

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Published

2021-01-31

How to Cite

Martínez Gómez, Gladys, María Josefa Santos Corral, Rebeca Nadia de Gortari Rabiela, José Luis Romo Lozano, and Daniel Vega Martínez. 2021. “Cooperative Learning for the Transfer of MIAF Technology: The Mixes of Oaxaca”. Revista Mexicana De Ciencias Agrícolas 12 (1). México, ME:89-100. https://doi.org/10.29312/remexca.v12i1.2706.

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