Electrical conductivity of the nutrient solution its effect on the yield and nutraceutical quality of bell pepper
DOI:
https://doi.org/10.29312/remexca.v11i7.2409Keywords:
Capsicum annuum L, nutraceuticals, soilless cropsAbstract
The ionic concentration of the nutrient solution in hydroponic systems influences the yield and quality of the harvested fruits. From this perspective, the objective of this study was to determine the effect of the electrical conductivity (EC) of the nutritive solution (NS) on the yield and content of bioactive compounds in bell pepper fruits. Under a completely randomized experimental design with ten repetitions, pepper plants were irrigated with a NS at different EC (1, 2, 3.2 and 4 dS m-1), yield was determined and biactive compounds were quantified in fruits. The results indicate that an electrical conductivity of 3 or higher improves nutraceutical quality but decreases bell pepper yield. The agronomic management of EC in NS is an alternative to increase the nutraceutical quality and antioxidant capacity of bell pepper fruits developed under hydroponic conditions.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:
In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.
All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.
The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.
For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.
