Characterization of corn producers and sustainability indicators in Chiapas

Authors

  • Franklin B. Martínez Aguilar Ciencias Agropecuarias y Sustentabilidad-Universidad Autónoma de Chiapas. Carretera OcozocoautlaVillaflores km 84.5, Villaflores, Chiapas. CP. 30470. AP. 78 https://orcid.org/0000-0003-2666-5863
  • Francisco Guevara Hernández Universidad Autónoma de Chiapas-Facultad de Ciencias Agronómicas. Carretera Ocozocoautla-Villaflores km 84.5, Villaflores, Chiapas. CP. 30470. AP. 78
  • Luis Alfredo Rodríguez Larramendi Facultad de Ingeniería Sede Villa Corzo-Universidad de Ciencias y Artes de Chiapas. Carretera Villa Corzo-Monterrey km 3, Villa Corzo, Chiapas, México. CP. 30520
  • Manuel Alejandro La O Arias Universidad Autónoma de Chiapas-Facultad de Ciencias Agronómicas. Carretera Ocozocoautla-Villaflores km 84.5, Villaflores, Chiapas. CP. 30470. AP. 78
  • René Pinto Ruiz Universidad Autónoma de Chiapas-Facultad de Ciencias Agronómicas. Carretera Ocozocoautla-Villaflores km 84.5, Villaflores, Chiapas. CP. 30470. AP. 78
  • Carlos Ernesto Aguilar Jiménez Universidad Autónoma de Chiapas-Facultad de Ciencias Agronómicas. Carretera Ocozocoautla-Villaflores km 84.5, Villaflores, Chiapas. CP. 30470. AP. 78

DOI:

https://doi.org/10.29312/remexca.v11i5.2189

Keywords:

corn, sustainability, types of producers

Abstract

Currently, the information on the maize agroecosystem in the Frailesca region of Chiapas, Mexico, and its forms of management, is insufficient to address it with sustainable development strategies. In the present investigation it was characterized; through a typification of corn producers and their relationship with energy efficiency and its management methods. It is a descriptive and exploratory research from a socio-agronomic approach in 300 cases of farmers, with the support of descriptive statistical techniques, as well as exploratory multivariate of main components and clusters. Six producer groups or typologies were identified based on 11 main components that explain 73% of the total variability. All producer groups are energy efficient, which is associated with the productive and economic efficiency of the agroecosystem. Regarding grain yield, in all producer groups, it ranges between 2.8 and 4 t ha-1. In addition, three large groups of management systems were identified (conventional, agroecological and mixed) carried out by maize producers in the Frailesca region, Chiapas.

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Published

2020-08-06

How to Cite

Martínez Aguilar, Franklin B., Francisco Guevara Hernández, Luis Alfredo Rodríguez Larramendi, Manuel Alejandro La O Arias, René Pinto Ruiz, and Carlos Ernesto Aguilar Jiménez. 2020. “Characterization of Corn Producers and Sustainability Indicators in Chiapas”. Revista Mexicana De Ciencias Agrícolas 11 (5). México, ME:1031-42. https://doi.org/10.29312/remexca.v11i5.2189.

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