Use of Saccharomyces cerevisiae to control the quantity and quality of water in white shrimp culture

Authors

  • Martha Elena Martínez Sánchez Colegio de Postgraduados-Campus Veracruz. Manlio Fabio Altamirano, Veracruz, México. CP. 91690. Tel. 01(229) 2010770
  • Alberto Asiaín Hoyos Colegio de Postgraduados-Campus Veracruz. Manlio Fabio Altamirano, Veracruz, México. CP. 91690. Tel. 01(229) 2010770
  • Juan Lorenzo Reta Mendiola Colegio de Postgraduados-Campus Veracruz. Manlio Fabio Altamirano, Veracruz, México. CP. 91690. Tel. 01(229) 2010770
  • Victorino Morales Ramos Colegio de Postgraduados-Campus Córdoba. Congregación Manuel león, Amatlán de los Reyes, Veracruz, México. CP. 94946
  • Benigno Fernández Díaz Phileo Lesaffre Animal Care
  • Mario Garduño-Lugo Centro de Enseñanza, Investigación y Extensión en Ganadería Tropical-Facultad de Medicina Veterinaria y Zootecnia. Universidad Nacional Autónoma de México. Carretera Federal Martínez de la Torre-Tlapacoyan km 5.5, Veracruz, México. CP. 93650

DOI:

https://doi.org/10.29312/remexca.v9i7.1669

Keywords:

aquaculture, nitrogen compounds, yeast

Abstract

We evaluated the effect of BlueEnergyRent product based on yeast Saccharomyces cerevisiae and molasses, on the cultivation of white shrimp Litopenaeus vannamei, determining the impact on water quality parameters, and productive. The experiment was carried out at the Acuilan aquaculture farm, located in La Antigua, Veracruz, Mexico, in 2015. In the shrimp culture, 1.5 g/m3/day of the active molasses-yeast mixture was added as the first treatment and a daily dose adjusted based on the total ammoniacal nitrogen in the second treatment. Both were compared against a treatment with constant water flow. It was observed that BlueEnergyRent did not negatively affect the quality of the water, the productive parameters presented better levels with the treatment based on the total ammoniacal nitrogen, and it was possible to reduce the consumption of water for each kg of shrimp produced to 3.9 m3 kg-1. Healthy organisms with normal growth were harvested with a feed conversion ratio of 1.19. By using BlueEnergyRent the use of water is improved without affecting crop performance.

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Published

2018-11-08

How to Cite

Martínez Sánchez, Martha Elena, Alberto Asiaín Hoyos, Juan Lorenzo Reta Mendiola, Victorino Morales Ramos, Benigno Fernández Díaz, and Mario Garduño-Lugo. 2018. “Use of Saccharomyces Cerevisiae to Control the Quantity and Quality of Water in White Shrimp Culture”. Revista Mexicana De Ciencias Agrícolas 9 (7). México, ME:1339-49. https://doi.org/10.29312/remexca.v9i7.1669.

Issue

Vol. 9 No. 7 (2018)

Section

Articles

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