Norteña F2007, new variety of wheat for irrigated fields in the northern region of Mexico and El Bajío

Authors

  • Héctor Eduardo Villaseñor Mir Campo Experimental Valle de México. INIFAP. Carretera Los Reyes-Texcoco, km 18.5. Coatlinchán, Texcoco, Estado de México, C. P. 56250. Tel. 01 595 9212715, 9212657. Ext. 161
  • Julio Huerta Espino Campo Experimental Valle de México. INIFAP. Carretera Los Reyes-Texcoco, km 18.5. Coatlinchán, Texcoco, Estado de México, C. P. 56250. Tel. 01 595 9212715, 9212657. Ext. 161
  • Ernesto Solís Moya Campo Experimental Bajío. INIFAP. Carretera Celaya-San Miguel de Allende, km 6.5. Celaya, Guanajuato, C. P. 38110
  • Eduardo Espitia Rangel Campo Experimental Bajío. INIFAP. Carretera Celaya-San Miguel de Allende, km 6.5. Celaya, Guanajuato, C. P. 38110
  • Javier Ireta Moreno Campo Experimental Centro Altos de Jalisco. INIFAP. Carretera Tepatitlán-Lagos de Moreno, km 8.Colonia Rancho Las Cruces, Tepatitlán de Morelos, Jalisco. C. P. 47600. Tel. 01 378 7824638, 7820355. Ext. 3017
  • Roberto Galván Lama Campo Experimental Delicias. INIFAP. Carretera Delicias-Rosales, km 2. Ciudad Delicias, Chihuahua. A. P. 81. C. P. 33000 Tel. 01 639 4722151

DOI:

https://doi.org/10.29312/remexca.v3i1.1495

Keywords:

gluten, improvement, rust

Abstract

Norteña F2007 was developed by the INIFAP ́s breeding program of wheat in collaboration with CIMMYT. This variety is of spring-growth habit, semi-dwarf with 86 cm high and 130 days to maturity; producing 7%, 8% and 12% more than Tacupeto F2001, Kronstad F2004 and Bárcenas S2002, respectively. On average, it outperformed other control varieties such as Saturno S86, Cortazar S96, Rayón F89 and Tarachi F2000, among others, in the regions of El Bajío and northern Mexico. Norteña F2007 is resistant to moderately susceptible to leaf rust and moderately resistant to stripe rust; its grain protein content is 11.5% to 13% and test weight of 77 kg hL-1 and a gluten force 510*10-4 J, which makes it suitable for making bread in the machine industry and as improved smooth gluten flour. It is recommended for wheat areas of El Bajío and northern Mexico, under regular watering planting and limited irrigation.

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Published

2018-07-25

How to Cite

Villaseñor Mir Héctor Eduardo, Julio Huerta Espino, Solís Moya Ernesto, Eduardo Espitia Rangel, Javier Ireta Moreno, and Galván Lama Roberto. 2018. “Norteña F2007, New Variety of Wheat for Irrigated Fields in the Northern Region of Mexico and El Bajío”. Revista Mexicana De Ciencias Agrícolas 3 (1). México, ME:207-12. https://doi.org/10.29312/remexca.v3i1.1495.

Issue

Section

Description of cultivars

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