Janasa, new variety of Azufrado type beans for the state of Sinaloa, Mexico

Authors

  • Rafael Atanasio Salinas Pérez Red de Investigación e Innovación de Frijol y Otras Leguminosas Grano. Campo Experimental Valle del Fuerte, INIFAP. Carretera Internacional México-Nogales km 1609, Colonia Juan José Ríos, Guasave, Sinaloa. A. P. 342 C. P. 81110. Tel. 01 687 8960320
  • Franklin Gerardo Rodríguez Cota Red de Investigación e Innovación de Frijol y Otras Leguminosas Grano. Campo Experimental Valle del Fuerte, INIFAP. Carretera Internacional México-Nogales km 1609, Colonia Juan José Ríos, Guasave, Sinaloa. A. P. 342 C. P. 81110. Tel. 01 687 8960320
  • Isidoro Padilla Valenzuela Red de Investigación e Innovación de Frijol y Otras Leguminosas Grano. Campo Experimental Valle del Fuerte, INIFAP. Carretera Internacional México-Nogales km 1609, Colonia Juan José Ríos, Guasave, Sinaloa. A. P. 342 C. P. 81110. Tel. 01 687 8960320
  • Yeny Valencia Martínez Red de Investigación e Innovación de Frijol y Otras Leguminosas Grano. Campo Experimental Valle del Fuerte, INIFAP. Carretera Internacional México-Nogales km 1609, Colonia Juan José Ríos, Guasave, Sinaloa. A. P. 342 C. P. 81110. Tel. 01 687 8960320
  • Héctor Genaro Ortiz Cano Red de Investigación e Innovación de Frijol y Otras Leguminosas Grano. Campo Experimental Valle del Fuerte, INIFAP. Carretera Internacional México-Nogales km 1609, Colonia Juan José Ríos, Guasave, Sinaloa. A. P. 342 C. P. 81110. Tel. 01 687 8960320
  • Jorge Alberto Acosta Gallegos Campo Experimental Bajío, INIFAP. A. P. 112, C. P. 38000. Celaya Guanajuato. Tel. 01 461 6115323. Ext. 200

DOI:

https://doi.org/10.29312/remexca.v3i2.1473

Abstract

In Sinaloa, the yellow-grained bean of the type Azufrado- Peruvian, Nueva Granada breed, particularly the variety Azufrado Higuera, has the greatest area planted with this legume. In this article, we describe the development and the agronomic characteristics of a new variety of this type of bean, “Janasa”, which will help broaden the number of varieties available in this commercial class. This new variety was developed from the breeding of three lines between ((Azufrado Pimono-78 / Canario-72) // AZPA- 5). The development of the selection was based on the tolerance to viral (BGMV, BCMV and BCMNV) and fungal diseases such as (Sclerotinia sclerotorium) and rust (Uromyces appendiculatus var. appendiculatus). The Janasa plant has determined habit type I, it is 44 cm tall, it reaches physiological maturity in 104 days and the weight it has for 100 seeds varies between 42 and 44 g. Janasa presents adaptation in the bean-producing areas in northern Sinaloa in irrigation conditions, where it has presented high yield potential and tolerance to diseases during the autumn-winter cycle, surpassing the yield of the variety Azufrado Higuera with an average of 322 kg ha-1 in four years.

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Published

2018-07-20

How to Cite

Salinas Pérez Rafael Atanasio, Rodríguez Cota Franklin Gerardo, Isidoro Padilla Valenzuela, Valencia Martínez Yeny, Ortiz Cano Héctor Genaro, and Jorge Alberto Acosta Gallegos. 2018. “Janasa, New Variety of Azufrado Type Beans for the State of Sinaloa, Mexico”. Revista Mexicana De Ciencias Agrícolas 3 (2). México, ME:397-402. https://doi.org/10.29312/remexca.v3i2.1473.

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Section

Description of cultivars

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