Nutrient removal by Persian lemon harvest in Nayarit and Veracruz, Mexico
DOI:
https://doi.org/10.29312/remexca.v0i19.662Keywords:
Citrus latifolia Tan., flowering flow, nutrient extractionAbstract
The amount of nutrients removed by the harvest of Persian lemon is unknown, a fact that can contribute to the better management of nutrition. The objective was to know the removal of nutrients by the Persian lemon crop in flowering flows of spring and winter 2013 in Nayarit, in orchards temporary and irrigation, and in Veracruz flowering flowering summer and winter 2015, in two Temporary orchards. In each orchard five trees were chosen and buds were marked spring, summer and winter, By tree six fruits were harvested at physiological maturity and in the dry matter was determined the concentration of N, P, K, Ca, Mg, S, Fe, Cu, Mn, Zn, B. In Nayarit, the irrigation favored the removal of N and Zn and the interaction water * flow of flowering affected the removal of Ca. The orchards of Nayarit should be fertilized with greater amount of S in spring and with more P, Mn and B in the winter. To improve the nutrition of Persian lemon in Veracruz, the application of P, Ca, Fe and Cu after the harvest from summer sprouting should be included, as well as the application of N, Ca, Zn and B after the harvest of winter sprouting.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:
In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.
All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.
The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.
For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.
