Grain yield assessment of 55 triticale lines in the Mexicali Valley

Authors

  • José Luis Velasco-López Departamento de Fitomejoramiento-Universidad Autónoma Agraria Antonio Narro. Calzada Antonio Narro 1923, Buenavista, Saltillo, Coahuila, México. CP. 25315. Tel. 844 4110220.
  • Norma Angélica Ruiz-Torres Departamento de Fitomejoramiento-Universidad Autónoma Agraria Antonio Narro. Calzada Antonio Narro 1923, Buenavista, Saltillo, Coahuila, México. CP. 25315. Tel. 844 4110220.
  • Mayra Alejandra Sosa-Flores
  • Carlos Enrique Aíl-Catzim Instituto de Ciencias Agrícolas-Universidad Autónoma de Baja California. Carretera Delta s/n, Ejido Nuevo León, Mexicali, Baja California, México. CP. 21705
  • Francisco Javier Sánchez-Ramírez Departamento de Fitomejoramiento-Universidad Autónoma Agraria Antonio Narro. Calzada Antonio Narro 1923, Buenavista, Saltillo, Coahuila, México. CP. 25315. Tel. 844 4110220

DOI:

https://doi.org/10.29312/remexca.v16i1.3522

Keywords:

forage, grain, indirect selection, yield components

Abstract

Triticale in the arid and semiarid regions of Mexico is postulated as an alternative crop to corn and wheat because it produces forage and grain of ideal quality for livestock feed, and the new varieties show grain yield potential similar to wheat. Therefore, this study aimed to evaluate the grain yield and its components in 55 advanced triticale lines in the Mexicali Valley during the autumn-winter 2015-2016 cycle under a randomized complete block design. The results showed 11 triticale lines with yields between 6.5 and 8.3 t ha-1, which were higher than the control, which obtained 3.8 t ha-1. Under the agroecological conditions of this study, it was determined that of the 55 triticale lines evaluated, 11 of them are considered to have grain yield potential since they outperformed the control.

Downloads

Download data is not yet available.

References

Ballesteros, R. E.; Morales, R. E. J.; Franco, M. O.; Santoyo, C. E.; Estrada, C. G. y Gutiérrez, R. F. 2015. Manejo de fertilización nitrogenada sobre los componentes del rendimiento de triticale. Revista Mexicana de Ciencias Agrícolas. 6(4):721-733.

Bendada, H.; Guendouz, A.; Labad, R.; Benniou, R.; Mehanni, O. and Selloum, S. 2022. Analysis of grain yield stability of triticale (X Triticosecale wittmack) based on some parametric and non-parametric index under semiarid conditions. International Journal of Bio-resource and Stress Management. 13(10):1076-1083.

Borbón, G. A.; Díaz, C. H. L.; Chávez, V. G.; Ammar, K.; Fuentes, D. G.; Alvarado, P. J. I. y Huerta, E. J. 2022. Don Lupe Oro C2020: nueva variedad de trigo duro para el noroeste de México. Revista Fitotecnia Mexicana. 45(3):413-416.

García-Ramírez, A.; Rodríguez-Pérez, G.; Reynaga-Franco, F. J. y Cervantes-Ortiz, J. F. 2023. Composición nutricional en granos de triticales (X. Triticosecale Wittmack) y usos alimentarios: composición nutricional de triticales alimenticios. Biotecnia. 25(2):44-51.

Gheorghe, A.; Hăbeanu, M.; Lefter, N. A. and Turcu, R. P. 2022. Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet. Archiva Zootechnica. 1(25):24-36.

Güngör, H.; Çakir, M. F. and Dumlupinar, Z. 2022. Evaluation of triticale: genotype by environment interaction and GGE biplot analysis. Journal of Animal & Plant Sciences. 6(32):1637-1647.

Lalević, D. and Biberdžić, M. 2015. Effects of fertilization and variety on yield and yield components of winter triticale. Agriculture & Forestry. 2(61):119-124.

Lalević, D.; Miladinovic, B.; Biberdzic, M.; Vukovic, A. and Milenkovic, L. 2022. Differences in grain yield and grain quality traits of winter triticale depending on the variety, fertilizer, and weather conditions. Applied Ecology and Environmental Research. 5(20):3779-3792.

Hede, A. R. 2001. A new approach to triticale improvement. In: International Maize and Wheat Improvement Center (Ed). Research highlights the CIMMYT wheat program 1999-2000. International Maize and Wheat Improvement Center (CIMMYT). México, DF. 1-82 pp.

Mellado, Z. M.; Madariaga, B. R. and Matus, T. I. 2005. Aguacero-INIA, a new spring triticale cultivar for Chile. Agricultura Técnica. 1(65):90-95.

Miranda, D. L. E.; López, C. C.; Benítez, R. I. y Mejía, C. J. A. 2016. Desarrollo radical y rendimiento en diferentes variedades de trigo, cebada y triticale bajo condiciones limitantes de humedad del suelo. Terra Latinoamericana. 4(34):393-407.

Oral, E. 2018. Effect of nitrogen fertilization levels on grain yield and yield components in triticale based on AMMI and GGE biplot analysis. Applied Ecology and Environmental Research. 4(16):4865-4878.

Ramírez, C. J. J.; Cervantes, S. T.; Villaseñor, M. H. E. y López, C. C. 2003. Selección para componentes del rendimiento de grano en triticale irradiado. Agrociencia. 6(37):595-603.

SAS, Institute, Inc. 2002. Version 9.0 of system SAS for Windows, copyright. SAS Institute Inc. Cary, NC. USA.

Zhu, F. 2017. Triticale: nutritional composition and food uses. Food Chemistry. 1(241):468-479.

Published

2025-03-21

How to Cite

Velasco-López, José Luis, Norma Angélica Ruiz-Torres, Mayra Alejandra Sosa-Flores, Carlos Enrique Aíl-Catzim, and Francisco Javier Sánchez-Ramírez. 2025. “Grain Yield Assessment of 55 Triticale Lines in the Mexicali Valley”. Revista Mexicana De Ciencias Agrícolas 16 (1). México, ME:e3522. https://doi.org/10.29312/remexca.v16i1.3522.

Issue

Section

Articles

Most read articles by the same author(s)