Mercedes: a sorghum variety for the production of high-quality forage in Durango, Mexico

Authors

  • Rafael Jiménez-Ocampo Campo Experimental Valle del Guadiana-INIFAP. Carretera Durango-El Mezquital km 4.5. Durango, México. CP. 34170 https://orcid.org/0000-0003-2171-1357
  • Rigoberto Rosales-Serna Campo Experimental Valle del Guadiana-INIFAP. Carretera Durango-El Mezquital km 4.5. Durango, México. CP. 34170 https://orcid.org/0000-0002-2185-0907
  • Pablo Alfredo Domínguez-Martínez Campo Experimental Valle del Guadiana-INIFAP. Carretera Durango-El Mezquital km 4.5. Durango, México. CP. 34170

DOI:

https://doi.org/10.29312/remexca.v15i1.2958

Keywords:

Sorghum bicolor, adaptability, qualified seed, yield

Abstract

Agricultural production constantly requires low-priced sorghum seed to reduce costs in forage production. The objective was to develop a sorghum variety adapted to irrigation and rainfed conditions to produce high-quality forage. The Mercedes variety (LAM-1m-2m-3u) was developed by mass selection from a heterogeneous population collected in Las Mercedes, Durango. This variety exceeded the state average yield (32.7 t ha-1), with an average production of fresh forage under irrigation of 42.1 t ha-1. The Mercedes variety, compared to TOM 3, showed fewer days to the emergence of the panicle (81 vs 93 days after sowing: DAS), cut height (256 vs 297 cm), and greater grain weight (17.4 g/1 000 seeds vs 12.8 g/1000 seeds). Mercedes is mainly recommended for producing forage (fresh and silage). The caryopsis is red-orange and shows a long grain surface covered by the glume. Mercedes showed resistance to ergot (Claviceps spp.) and tolerance to lodging. The process of technological transfer of the Mercedes variety is advanced, and the values of yield and quality of forage were corroborated.

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References

Domínguez, M. P. A.; Jiménez, O. R.; Rosales, S. R.; Galindo, V. C. F. y Santana, E. S. 2016. Estabilidad del rendimiento forrajero de tres variedades de sorgo dulce. AGROFAZ. 16(2):27-33.

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Nava, B. C. A.; Rosales, S. R.; Jiménez, O. R.; Carrete, C. F. O.; Domínguez, M. P. A. y Murillo, O. M. 2017. Rendimiento y valor nutricional de tres variedades de sorgo dulce cultivadas en cuatro ambientes de Durango. Rev. Mex. Cienc. Pec. 8(2):147-155.

SIAP. 2023. Servicio de Información Agroalimentaria y Pesquera. Anuario estadístico de la producción agrícola. https://nube.siap.gob.mx/cierreagricola/.

SNICS. 2019. Servicio Nacional de Inspección y Certificación de Semillas. Catálogo nacional de variedades vegetales Núm. 16. SNICS-SADER. Coyoacán, Ciudad de México. 107 p.

UPOV. 2015. Unión International para la Protección de las Obtenciones Vegetales. Directrices para la ejecución del examen de la distinción, la homogeneidad y la estabilidad. Sorgo. Ginebra, Suiza. 35 p.

Published

2024-02-13

How to Cite

Jiménez-Ocampo, Rafael, Rigoberto Rosales-Serna, and Pablo Alfredo Domínguez-Martínez. 2024. “Mercedes: A Sorghum Variety for the Production of High-Quality Forage in Durango, Mexico”. Revista Mexicana De Ciencias Agrícolas 15 (1). México, ME:e2958. https://doi.org/10.29312/remexca.v15i1.2958.

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