Analysis of the mezcal value chain in San Felipe, Guanajuato

Authors

  • Juan Oswaldo Cervantes Luna Doctorate in Sciences in Agricultural Economics-Division of Administrative Economic Sciences-Chapingo Autonomous University. Mexico-Texcoco Highway km 38.5, Chapingo, Texcoco, Mexico. CP. 56230. Tel. 595 21500. https://orcid.org/0000-0002-4527-2806
  • Juan Hernández Ortiz, 1* Doctorate in Sciences in Agricultural Economics-Division of Administrative Economic Sciences-Chapingo Autonomous University. Mexico-Texcoco Highway km 38.5, Chapingo, Texcoco, Mexico. CP. 56230. Tel. 595 21500. https://orcid.org/0000-0001-5957-594X
  • Ramón Valdivia Alcalá Doctorate in Sciences in Agricultural Economics-Division of Administrative Economic Sciences-Chapingo Autonomous University. Mexico-Texcoco Highway km 38.5, Chapingo, Texcoco, Mexico. CP. 56230. Tel. 595 21500. https://orcid.org/0000-0002-3218-505X
  • Enrique Melo Guerrero Institute of Agricultural Sciences-Autonomous University of the State of Hidalgo https://orcid.org/0000-0002-5360-3142
  • Fermín Sandoval Romero Doctorate in Sciences in Agricultural Economics-Division of Administrative Economic Sciences-Chapingo Autonomous University. Mexico-Texcoco Highway km 38.5, Chapingo, Texcoco, Mexico. CP. 56230. Tel. 595 21500. https://orcid.org/0000-0002-4108-4744
  • Araceli González Juárez Doctorate in Sciences in Agricultural Economics-Division of Administrative Economic Sciences-Chapingo Autonomous University. Mexico-Texcoco Highway km 38.5, Chapingo, Texcoco, Mexico. CP. 56230. Tel. 595 21500. https://orcid.org/0000-0002-6758-7833

DOI:

https://doi.org/10.29312/remexca.v13i3.2873

Keywords:

Mezcal, Diagnosis, horizontal relationship, vertical relationship, cooperation

Abstract

The concept of value chain has been developed due to the need for rural companies to meet the requirements of the demand for high-quality specialized products. The value chain methodology allows us to make a diagnosis of the current situation. Subsequently, we can make an analysis of the actors involved in it and develop strategies that help improve the activity. This research work analyzes the mezcal value chain of San Felipe, from the point of view of the producers themselves to identify the links in the value chain. Information was collected through surveys and structured interviews. The information indicates that the mezcal value chain in the municipality is at a low level of competitiveness. In addition, it is disjointed in both horizontal and vertical relationships. A greater commitment on the part of the actors is recommended to be able to strengthen the relationships between the links of the chain, as well as to promote training and technical assistance in the different areas of production and to call on research and teaching institutions for the development of competitiveness strategies.

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Published

2022-05-07

How to Cite

Cervantes Luna, Juan Oswaldo, Juan Hernández Ortiz, Ramón Valdivia Alcalá, Enrique Melo Guerrero, Fermín Sandoval Romero, and Araceli González Juárez. 2022. “Analysis of the Mezcal Value Chain in San Felipe, Guanajuato”. Revista Mexicana De Ciencias Agrícolas 13 (3). México, ME:497-509. https://doi.org/10.29312/remexca.v13i3.2873.

Issue

Vol. 13 No. 3 (2022)

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