Analysis of the competitiveness and commercialization of the Mexican pecan nut in the international market

Authors

  • Adanelly Ávila Arce Centro Universitario Parral-Universidad Autónoma de Chihuahua. General Jesús Lozoya Solís s/n, Col. Almanceña, Parral, Chihuahua. CP. 33825.
  • David Gonzalez Milan Centro Universitario Parral-Universidad Autónoma de Chihuahua. General Jesús Lozoya Solís s/n, Col. Almanceña, Parral, Chihuahua. CP. 33825.
  • Iliana Enriqueta Montaño Mendez Instituto Tecnológico Superior de Mulegé. Loma de los frailes s/n, Col. Centro, Santa Rosalía, Baja California Sur. CP. 23920. Tel. 6156890000
  • Luis Alberto Vizcaíno Villareal Centro Universitario Parral-Universidad Autónoma de Chihuahua. General Jesús Lozoya Solís s/n, Col. Almanceña, Parral, Chihuahua. CP. 33825

DOI:

https://doi.org/10.29312/remexca.v11i4.2292

Keywords:

competitiveness, production, walnut

Abstract

The production, process and industrialization of the Mexican walnut are a topic of great importance for the economy and development of the country (particularly for the producing states), as well as the commercialization and behavior of the market, local and international. Given the above, the main objective of this document is to analyze various aspects of the pecan nut (hereinafter it will be referred to with the generic term: walnut) in the international market, such as competitiveness, production and marketing. Using data from the Food and Agriculture Organization of the United Nations (FAO), the Agri-Food and Fisheries Information Service (SIAP), the United States Department of Agriculture (USDA) and the National Institute of Statistics and Geography (INEGI), relevant results were obtained where it was identified that the largest buyers and trading partners of this product are Mexico, the United States of America and China, the latter being the main competitor of pecan nuts in the international market, despite the fact that Mexico's competitiveness It has increased in recent years.

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Published

2020-06-24

How to Cite

Ávila Arce, Adanelly, David Gonzalez Milan, Iliana Enriqueta Montaño Mendez, and Luis Alberto Vizcaíno Villareal. 2020. “Analysis of the Competitiveness and Commercialization of the Mexican Pecan Nut in the International Market”. Revista Mexicana De Ciencias Agrícolas 11 (4). México, ME:895-904. https://doi.org/10.29312/remexca.v11i4.2292.

Issue

Vol. 11 No. 4 (2020)

Section

Articles

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