Faisán S2016: new variety of weak gluten flour wheat for El Bajío

Authors

  • Ernesto Solís Moya National Institute of Forestry, Agriculture and Livestock Research
  • Luis Antonio Mariscal Amaro Campo Experimental Bajío-INIFAP. Celaya, Guanajuato, México. AP. 112. CP. 38010. Tel. 01800 0882222, ext. 85210
  • Julio Huerta Espino National Institute of Forestry, Agriculture and Livestock Research
  • Héctor Eduardo Villaseñor Mir National Institute of Forestry, Agriculture and Livestock Research
  • Lourdes Ledesma Ramírez National Technological Institute of Mexico - Technological Institute of Roque
  • Patricia Pérez Herrera National Institute of Forestry, Agriculture and Livestock Research

DOI:

https://doi.org/10.29312/remexca.v10i7.1899

Keywords:

water use efficiency, wheat dryer, yellow rust

Abstract

Faisan S2016 is a variety of soft wheat whose flour is useful for the biscuit industry or for use in mixtures to improve strong gluten wheats. It is moderately resistant to yellow rust and shows great stability over a wide range of planting dates and irrigation schedules. Its yield exceeded by 16.8 and 18.6% the varieties of soft wheats Urbina S2007 and Maya S2007, released in 2007 and up to 21% Cortazar S94, the most sown variety in El Bajío. obtained the title of breeder, being protected until May 18, 2032; it is also registered and published in the national catalog of plant varieties, which makes it possible to consider it in the seed qualification and production programs.

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Author Biography

Héctor Eduardo Villaseñor Mir, National Institute of Forestry, Agriculture and Livestock Research

 

Published

2019-11-06

How to Cite

Solís Moya, Ernesto, Luis Antonio Mariscal Amaro, Julio Huerta Espino, Héctor Eduardo Villaseñor Mir, Lourdes Ledesma Ramírez, and Patricia Pérez Herrera. 2019. “Faisán S2016: New Variety of Weak Gluten Flour Wheat for El Bajío”. Revista Mexicana De Ciencias Agrícolas 10 (7). México, ME:1699-1703. https://doi.org/10.29312/remexca.v10i7.1899.

Issue

Section

Description of cultivars

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