Competitiveness, efficiency and environmental impact of the production of beans (Phaseolus vulgaris L.) on Zacatecas, Mexico

Authors

  • Luz E. Padilla-Bernal Unidad Académica de Contaduría y Administración, Universidad Autónoma de Zacatecas. Tel. (492) 923 9407. Ext. 2102
  • Elivier Reyes-Rivas Unidad Académica de Contaduría y Administración, Universidad Autónoma de Zacatecas. Tel. (492) 923 9407. Ext. 2102
  • Alfredo Lara-Herrera Unidad Académica de Agronomía, Universidad Autónoma de Zacatecas. Tel. (492) 925 6690. Ext. 5001
  • Óscar Pérez-Veyna Unidad Académica de Estudios del Desarrollo, Universidad Autónoma de Zacatecas. Comercio y Admón. S/N, Col. Progreso, C. P. 98066, Zacatecas, Zacatecas. Tel. (492) 9256690. Ext.2780

DOI:

https://doi.org/10.29312/remexca.v3i6.1371

Keywords:

Phaseolus vulgaris L., analysis matrix of expanded policy, production systems

Abstract

In the early nineties in Mexico began a series of programs to assist the competitiveness of rural producers face the withdrawal of state support for production, trade and services sector as well as their incorporation in the process of trade liberalization. Zacatecas is the largest producer of beans (Phaseolus vulgaris L.) national. Most of the production is rainfed. Low rainfall, low efficiency in agricultural irrigation and overexploitation of aquifers causes environmental damage. The objective of this study was to evaluate the impact of the agricultural policy in bean production systems in the state of Zacatecas through the determination of competitive production technologies and efficient, considering the market failures related to the environment. Were determined the indicators of competitiveness and efficiency through the implementation of the extended policy analysis matrix (EPAM). The research was conducted with data from spring-summer cycle 2009. The framework of analysis was the rural district of development in Zacatecas, Fresnillo, Río Grande and Ojocaliente. With the exception of TCS technologies from the RDD Zacatecas, Ojocaliente, BCF and TCS, all production systems shown to be competitive in the current situation. Cultivated production systems with competing technologies also showed to be efficient, except TCSL Fresnillo and Ojocaliente BMF. The adoption of sustainable practices will reduce the deterioration in competitiveness and efficiency of production systems.

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Published

2018-06-25

How to Cite

Padilla-Bernal, Luz E., Elivier Reyes-Rivas, Alfredo Lara-Herrera, and Pérez-Veyna Óscar. 2018. “Competitiveness, Efficiency and Environmental Impact of the Production of Beans (Phaseolus Vulgaris L.) on Zacatecas, Mexico”. Revista Mexicana De Ciencias Agrícolas 3 (6). México, ME:1187-1201. https://doi.org/10.29312/remexca.v3i6.1371.

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