Chey-ol: new variety of oleic safflower for northwest Mexico

Authors

  • Eva Ávila Casillas Campo Experimental Valle de Mexicali-INIFAP. Carretera a San Felipe km 7.5. Mexicali, B. C. México. Tel. 01(55) 38718700, ext. 81603
  • Xóchitl Militza Ocho Espinoza Campo Experimental Norman E. Borlaug-INIFAP. Calle Norman E. Borlaug km 12. Ciudad Obregón, Sonora, México. Tel. 01(55) 38718700, ext. 81223
  • Lope Montoya Coronado Campo Experimental Norman E. Borlaug-INIFAP. Calle Norman E. Borlaug km 12. Ciudad Obregón, Sonora, México. Tel. 01(55) 38718700, ext. 81223
  • Néstor Alberto Aguilera Molina Campo Experimental Norman E. Borlaug-INIFAP. Calle Norman E. Borlaug km 12. Ciudad Obregón, Sonora, México. Tel. 01(55) 38718700, ext. 81223
  • Alberto Borbón Gracia Campo Experimental Valle del Fuerte-INIFAP. Carretera Internacional México-Nogales/Juan José Ríos km 1 609. Guasave, Sinaloa, México. Tel. 01(55) 38718700, ext. 81506
  • Jorge Iván Alvarado Padilla Campo Experimental Valle de Mexicali-INIFAP. Carretera a San Felipe km 7.5. Mexicali, B. C. México. Tel. 01(55) 38718700, ext. 81603

DOI:

https://doi.org/10.29312/remexca.v8i5.120

Keywords:

Carthamus tinctorius L. genetics, oil quality, yield

Abstract

Chey-ol is a variety of safflower (Carthamus tinctorius L.) oleic type, which was generated through Safflower breeding program, at the Experimental Field Norman E. Borlaug, of the INIFAP, in coordination with the experimental fields of CIRNO and other safflower producing regions, it was registered under the number CAR-020-250615 in the National Catalog of Plant Varieties (CNVV). As response to the demands of producers and industries the variety was obtained with a potential yield of 4 t ha-1 and an oil content of 40%. Chey-ol outperformed the Ciano-ol control material, both in yield and in the quality and quantity of oleic type oil. Chey-ol can be sown during the autumn-winter cycle throughout the Northwest region of México such as: Sonora, Sinaloa, Baja California and Baja California Sur.

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Published

2017-08-23

How to Cite

Casillas Eva Ávila, Ocho Espinoza Xóchitl Militza, Lope Montoya Coronado, Aguilera Molina Néstor Alberto, Borbón Gracia Alberto, and Alvarado Padilla Jorge Iván. 2017. “Chey-Ol: New Variety of Oleic Safflower for Northwest Mexico”. Revista Mexicana De Ciencias Agrícolas 8 (5). México, ME:1209-12. https://doi.org/10.29312/remexca.v8i5.120.

Issue

Vol. 8 No. 5 (2017)

Section

Description of cultivars

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