Nutrient extraction in strawberry (Fragaria x ananassa Duch.)
DOI:
https://doi.org/10.29312/remexca.v5i3.955Keywords:
dry matter accumulation, distribution of macronutrientsAbstract
The strawberry is grown in virtually everyone reaches a production of 2.5 million tons, of which 228 900 t Mexico provides that place it as fourth producer. One of the main problems facing agricultural management is nutrition, so evaluate the total demand for plant nutrients and absorption dynamics is important in determining fertilization plans that allow synchronization between supply and demand cultivation. With the objective of quantifying the nutrient extraction strawberry cv. Roxana, elaborate curves meet nutrient extraction and distribution of dry matter in the plant field-level leaf biomass, crown, stolon, root, flower and fruit was quantified in addition to the removal of N, P, K , Ca and Mg at 30, 62, 124, 184 and 255 days after transplantation (DAT). The stolon accumulated the most biomass (4 736.04 kg ha-1), the curves of dry matter accumulation and nutrient removal followed a similar pattern. During the development of stolons, flowers and fruits (184 and 255 DAT), one nutrient absorption greater than 50% occurred. The extraction of macro-nutrients in kg ha-1 of N was 174, P 57.2, K 237.6, 250.9 and 185.7 of Ca Mg.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:
In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.
All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.
The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.
For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.
