Influence of fertilization on yield and quality of rye grain in the arid zone of Sonoran, Mexico

Authors

  • Juan Pedro López Córdova Departamento de Investigación y Posgrado en Alimentos-Universidad de Sonora. Hermosillo, Sonora, México
  • Francisco Rodríguez Félix Departamento de Investigación y Posgrado en Alimentos-Universidad de Sonora. Hermosillo, Sonora, México
  • Francisco Javier Wong Corral Departamento de Investigación y Posgrado en Alimentos-Universidad de Sonora. Hermosillo, Sonora, México
  • Francisco Ramírez Reyes Departamento de Agricultura y Ganadería-Universidad de Sonora. Carretera a Bahía de Kino km 20.5, Hermosillo, Sonora, México
  • Edgar Omar Rueda Puente Departamento de Agricultura y Ganadería-Universidad de Sonora. Carretera a Bahía de Kino km 20.5, Hermosillo, Sonora, México
  • Guadalupe Amanda López Ahumada Departamento de Investigación y Posgrado en Alimentos-Universidad de Sonora. Hermosillo, Sonora, México

DOI:

https://doi.org/10.29312/remexca.v10i6.787

Keywords:

grain, protein, secondary grains

Abstract

 

In the arid zone of northwestern Mexico, rye cultivation is not established, and it is necessary to generate their knowledge in agronomic matters. The objective of the present study was to determine the feasibility of rye cultivation considering nitrogen fertilization doses evaluating the yield and its grain quality components. The research work was carried out in the municipality of Hermosillo, Sonora. The sowing date established was December 15, 2016 using a drip irrigation system. The evaluated rye variety is called Criollo Tlaxcala. Fertilization treatments consisted of 1) control without aggregate of N (N 0); and 2) 80 kg N ha-1 and 3) 150 kg N ha-1. The results indicate that as the fertilization dose increases, it significantly influences the yield and quality of grain. Likewise, the results show that the protein content exceeds those reported in different countries in rye by 11%.

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Author Biographies

Juan Pedro López Córdova, Departamento de Investigación y Posgrado en Alimentos-Universidad de Sonora. Hermosillo, Sonora, México

Estudiante de la maestría en Ciencia y Tecnologís de Alimentos del Departamento de Investigación y Posgrado en Alimentos de la U nivrsidad de Sonora.  Por obtener su título.

Francisco Rodríguez Félix, Departamento de Investigación y Posgrado en Alimentos-Universidad de Sonora. Hermosillo, Sonora, México

Profesor Investigador del Departamento de Investigación y Posgrado en Alimentos de la Universidad de Sonora.

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Published

2019-09-23

How to Cite

López Córdova, Juan Pedro, Francisco Rodríguez Félix, Francisco Javier Wong Corral, Francisco Ramírez Reyes, Edgar Omar Rueda Puente, and Guadalupe Amanda López Ahumada. 2019. “Influence of Fertilization on Yield and Quality of Rye Grain in the Arid Zone of Sonoran, Mexico”. Revista Mexicana De Ciencias Agrícolas 10 (6). México, ME:1219-30. https://doi.org/10.29312/remexca.v10i6.787.

Issue

Vol. 10 No. 6 (2019)

Section

Articles

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