Rooted cuttings, an alternative for tomato production under greenhouse in short cycles
DOI:
https://doi.org/10.29312/remexca.v14i3.3038Keywords:
Solanum lycopersicum L., botanical seed, rooted cuttingsAbstract
Tomato (Solanum lycopersicum L.) under greenhouse conditions, managed in high population densities and short cycles, allows obtaining yields of up to 500 t ha-1 year-1; however, with this form of management, high quantities of seedlings that come from hybrid seed, which is very expensive, are occupied. An alternative that is perceived as economically more viable is the obtaining of seedlings from rooted cuttings, so the objective of this study was to evaluate the growth and yield of tomato plants from cuttings and seeds. Six ages of transplantation of cuttings [20, 25, 30, 35, 40 and 45 days after the start of rooting (dasr)] and one age of seed [45 days after sowing (das)], as a control, were tested. An experimental design of randomized complete blocks with four repetitions and ten seedlings per experimental unit was used. Analysis of variance and comparison of means (Tukey, p≤ 0.05) were performed. Seedlings from cuttings transplanted earlier had higher vegetative growth than those from seed, but in yield there were no differences. With plants from cuttings, the average yield was 14.5 kg m-2 and it can be obtained in a period of 90 days from transplantation to the end of harvest, which makes it possible to obtain four cultivation cycles per year. It is concluded that seedlings obtained from rooted cuttings constitute a viable option for the management of the crop in high population densities.
Downloads
References
Castellanos, J. Z. y Borbón, M. C. 2009. Panorama de la horticultura protegida en México. In: manual de producción de tomate en invernadero. Castellanos, J. Z. Ed. 1st. Intagri. México. 1-18 pp.
Cheiri, K.; Gelder, A. and Peet, M. M. 2018. Greenhouse tomato production. In: tomatoes. Heuvelink, E. Ed. 2nd. CABI. 276-313 pp. Doi: 10.1079/9781780641935.0276. DOI: https://doi.org/10.1079/9781780641935.0276
Contreras, M. E.; Arroyo, P. H.; Ayala, A. J.; Sánchez, D. C. F. y Moreno, P. E. C. 2013. Caracterización morfológica de la diferenciación floral en tomate (Solanum lycopersicum L.). Rev. Chapingo Ser. Hortic. 19(4):59-70. Doi: 10.5154/r.rchsh.2012.02.010. DOI: https://doi.org/10.5154/r.rchsh.2012.02.010
FIRA. 2017. Fideicomisos Instituidos en Relación con la Agricultura. Panorama agroalimentario. Tomate rojo. https://www.fira.gob.mx/InfEspDtoXML/abrirArchivo.jsp?abreArc=65310.
Hartmann, H. T.; Kester, D. E.; Davies, F. T. and Geneve, R. L. 2014. Principles of propagation by cuttings In: plant propagation principles and practices. Harman, H.T and Kester, D. Ed. 8th. Pearson. 295-360 pp.
Hernández, R. and Kubota, C. 2016. Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs. Environ. Exp. Bot. 121:66-74. Doi: 10.1016/j.envexpbot.2015.04.001. DOI: https://doi.org/10.1016/j.envexpbot.2015.04.001
Heuvelink, E.; Li, T. and Dorais, M. 2018. Crop growth and yield. In: tomatoes. Heuvelink, E. Ed. 2nd. Cabi. 89-136 pp. Doi: 10.1079/9781780641935.0089. DOI: https://doi.org/10.1079/9781780641935.0089
Juárez, L. G.; Sánchez, D. C. F. y Contreras, M. E. 2000. Efectos del manejo de esquejes sobre el rendimiento de jitomate (Lycopersicon esculentum Mill.) en hidroponía. Rev. Chapingo Ser. Hortic. 6(1):19-23. Doi: 10.5154/r.rchsh.1999.03.026. DOI: https://doi.org/10.5154/r.rchsh.1999.03.026
Moreno, P. E. C.; Sánchez, D. C. F.; Ruíz, D. M. and Contreras, M. E. 2021. Effect of population densities and paclobutrazol applications on seedling quality and yield in tomato. Rev. Chapingo Ser. Hortic. 27(1):5-17. Doi: 10.5154/r.rchsh.2020.05.010.
Moreno, P. E. C.; Sánchez, D. C. F.; Ruiz, D. M.; González, M. L.; Contreras, M. E. y Messina, F. R. U. 2016. Métodos de enraizamiento de esquejes para la producción de jitomate (Solanum lycopersicum L.) hidropónico. Rev. Agroproductividad. 9(10):50-55.
Sánchez, D. C. F. y Moreno, P. E. C. 2017. Diseño agronómico y manejo de invernaderos. Universidad Autónoma Chapingo. Chapingo, Texcoco, Estado de México. 59-78 pp.
Sánchez, D. C. F.; Bastida, C. O. A.; Moreno, P. E. C.; Contreras, M. E. y Sahagún, C. J. 2014. Rendimiento de jitomate con diferentes métodos de cultivo hidropónico basados en doseles escaleriformes. Rev. Chapingo Ser. Hortic. 20(3):239-251. Doi: 10.5154/r.rchsh.2013. 10.037.
Sánchez, D. C. F.; Moreno, P. E. C. and Contreras, M. E. 2012a. Development of alternative commercial production of vegetables in hydroponics systems I: tomato. Acta Hortic. 947:179-187. Doi: 10.17660/ActaHortic.2012.947.22. DOI: https://doi.org/10.17660/ActaHortic.2012.947.22
Sánchez, D. C. F.; Moreno, P. E. C. y Contreras, M. E. 2006. Reducción del ciclo de crecimiento en pepino europeo, mediante trasplante tardío. Rev. Fitotec. Mex. 29(2):87-90.
Sánchez, D. C. F.; Moreno, P. E. C.; Coatzín, R. R.; Colinas- León, M. T. y Peña-Lomelí, A. 2010. Evaluación agronómica y fisiotécnica de cuatro sistemas de producción en dos híbridos de jitomate. Rev. Chapingo Ser. Hortic. 16(3):207-214.
Sánchez, D. C. F.; Moreno, P. E. C.; Morales, M. A.; Peña, L. A. y Colinas L. M. T. 2012b. Densidad de población y volumen de sustrato en plántulas de jitomate (Lycopersicum licopersicon Mill.). Agrociencia. 46(3):255-266.
Sánchez, D. C. F.; Moreno, P. E. C.; Pastor, Z. O. A. y Contreras, M. E. 2017. Disposición de plantas de tomate en doseles en forma de escalera bajo dos densidades de población. Rev. Fitotec. Mex. 40(3):333-340. Doi: 10.35196/rfm.2017.3.333-340.
Sánchez, D. C. F.; Portillo, M. L.; Moreno, P. E. C.; Magdaleno, V. J. J. y Vázquez, R. J. C. 2021. Efectos del volumen de contenedor y densidad de plántula sobre trasplante tardío y número de flores en jitomate. Rev. Chapingo Ser. Hortic. 27(2):71-84. Doi: 10.5154/r.rchsh. 2020.06.015.
SAS. Institute. 2002. Statistical Analysis System. SAS/STAT 9.1 user’s guide. Cary, NC. USA.
SIAP. 2021. Servicio de Información Agroalimentaria y Pesquera. Anuario estadístico de la producción agrícola. SAGARPA. Ciudad de México, México. http://infosiap.siap. gob.mx:8080/agricola-siap-gobmx/ResumenProducto.do.
Sosa, B. A. y Ruíz, I. G. 2017. La disponibilidad de alimentos en México: un análisis de la producción agrícola de 35 años y su proyección para 2050. Papeles de Población. 23(93):207-230. Doi: 10.22185/24487147.2017.93.027. DOI: https://doi.org/10.22185/24487147.2017.93.027
Tadeo, R. F. y Gómez, C. A. 2013. Fisiología de las plantas y el estrés. In: fundamentos de fisiología vegetal. Azcón-Bieto, J. y Talón, M. Ed. 2nd. McGraw-Hill Interamericana. 577-598 pp.
Taiz, L.; Zeiger, E.; Møller, I. M. and Murphy, A. 2015. Plant physiology and development. 6th. Sinauer associates, sunderland, Inc. Publisher. Suderland, Massachusetts, USA. 171-200 pp.
Wien, H. C. 1999. Transplanting. In: Wien, H. C. Ed. The physiology of vegetable crops. CABI Publishing. Cambridge, UK. 37-67 pp.
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Revista Mexicana de Ciencias Agrícolas
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:
In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.
All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.
The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.
For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.