Morphological and agronomic diversity of seven corn races from the state of Chiapas
DOI:
https://doi.org/10.29312/remexca.v13i4.2956Keywords:
Zea mays L., Chiapas, multivariate analysis, phenotypic characterizationAbstract
The centers of origin and genetic diversity of corn are located in Mexico, in the state of Chiapas is one of the areas with greater diversity and great social roots towards this crop. Several previous studies of this diversity have been carried out, which have had the limitation that they include a small number of representative populations of the reported races. The objective of this study was to analyze the morphological and agronomic diversity of 42 accessions belonging to seven of the main corn races grown in the state of Chiapas. Field evaluations were established under random complete block designs with two repetitions, in this way, they were sown in warm, semi-warm and temperate zones, under rainfed conditions in the spring-summer cycle of 2018. The analyses of variance detected significant differences between accessions in 79.1% of the variables analyzed and, through the principal component analysis, three groups were formed: group I was compactly integrated by populations of the Zapalote Grande race, with a greater morphological similarity between their accessions, group II with the Comiteco and Tehua races, with morphological amplitude between their populations and group III with the Olotón, Negrito, Negro de Chimaltenago and Motozinteco races, grouped by their phenological cycle and plant size. The groupings observed were consistent with those obtained in the cluster analysis, which reflects consistency in the associations and confirms the identity of the corn races previously reported for the state of Chiapas, they also confirm the complexity of the corn germplasm of that area, finding a wide variation and interrelations between the different populations and races.
Downloads
References
Bellon, M. R. and Brush, S. B. 1994. Keepers of maize in Chiapas, Mexico. Econ. Bot. 4(2):196-209. https://doi.org/10.1007/BF02908218. DOI: https://doi.org/10.1007/BF02908218
Benz, B.; Perales, H. and Brush, S. 2007. Tzeltal and Tzotzil farmer knowledge and maize diversity in Chiapas, Mexico. Current Anthropology. 48(2):289-300. https://doi.org/10.1086/ 512986. DOI: https://doi.org/10.1086/512986
Brush, S. B. and Perales, H. R. 2007. A maize landscape: ethnicity and agro-biodiversity in Chiapas Mexico. Agric. Ecosystems Environ. 121(3):211-221. https://doi.org/10.1016/ j.agee.2006.12.018. DOI: https://doi.org/10.1016/j.agee.2006.12.018
Castillo G. F. 1993. La variabilidad genética y el mejoramiento genético de los cultivos. Ciencia. 44(1):69-79.
Doebley, J. F.; Goodman, M. M. and Stuber, C. W. 1985. Isozyme variation in the races of maize from Mexico. Am. J. Bot. 72(5):629-639. https://doi.org/10.1002/j.1537-2197.1985. tb08320.x. DOI: https://doi.org/10.1002/j.1537-2197.1985.tb08320.x
Goodman, M. M. and Paterniani, E. 1969. The races of maize: III. Choices of appropriate characters for racial classification. Econ. Bot. 23(3):265-273. https://doi.org/10.1007/ BF02860459. DOI: https://doi.org/10.1007/BF02860459
IBPGR. 1991. Descriptors for maize. International maize and wheat improvement Center, México city/international board for plant genetic resources, Rome. 88 p.
Kato, Y. T. A.; Mapes S. C.; Mera, O. M.; Serratos, H. J. A. y Bye, B. R. A. 2009. Origen y diversificación del maíz: una revisión analítica. Universidad Nacional Autónoma de México (UNAM)-Comisión Nacional para el Conocimiento y Uso de la Biodiversidad (CONABIO). México, DF. 69-81 pp.
Keleman, A.; Hellin, J. and Bellon, M. R. 2009. Maize diversity, rural development policy, and farmers' practices: lessons from Chiapas, Mexico, DF. The Geographical J. 175(1):52-70. https://doi.org/10.1111/j.1475-4959.2008.00314.x. DOI: https://doi.org/10.1111/j.1475-4959.2008.00314.x
León, G. A.; Llinás, H. S. y Tilano, J. 2008. Análisis multivariado aplicando componentes principales al caso de los desplazados. Ingeniería y Desarrollo. 23:119-142.
Linares-Holguín, O. O.; M. Rocandio-Rodríguez, A.; Santacruz-Varela, J. Á.; López-Valenzuela, L.; Córdova-Téllez, S.; Parra-Terraza, A.; Leal-Sandoval, I. E.; Maldonado-Mendoza, P. y Sánchez-Peña, P. 2019. Caracterización fenotípica y agronómica de maíces (Zea mays ssp. mays L.) nativos de Sinaloa, México. Interciencia. 44(7):421-428.
Muñoz, O. A. 2003. Centli maíz. Colegio de Postgraduados. Texcoco, Estado de México. 211 p.
Muñoz, O. A.; Miranda, S. C. J.; Cuevas, A. S.; Santacruz, A. V. y Sánchez, S. D. 2009. Resistencias. Prehistoria, historia y diferencias de Teocintle a maíz. Colegio de Postgraduados. Texcoco, Estado de México. 109 p.
Ortega, P. R. 2007. La diversidad del maíz en México. In: sin maíz no hay país. Esteva, G. y Marielle, C. (Comps.). Consejo Nacional para la Cultura y las Artes (CONACULTA). México, DF. 123-154 pp.
Perales, R. H. y Hernández, J. M. C. 2005. Diversidad del maíz en Chiapas. In: González-Espinosa, M.; Ramírez-Marcial N. y Ruiz-Montoya L. (Coord.). Diversidad biológica en Chiapas. Plaza y Valdés, SA de CV. México, DF. 419-440 pp.
Perales, R. H.; Benz, B. F. and Brush, S. B. 2005. Maize diversity and ethnolinguistic diversity in Chiapas, Mexico. Proceedings of the National Academy of Sciences of the United States of America. 102(3): 949-954. https://doi.org/10.1073/pnas.0408701102. DOI: https://doi.org/10.1073/pnas.0408701102
Pla, L. E. 1986. Análisis multivariado: métodos de componentes principales. Programa Regional de Desarrollo Científico y Tecnológico. Secretaría General de la Organización de los Estados Americanos (OEA). Washington, DC. 94 p.
Reif, J. C.; Warburton, M. L.; Xia, X. C.; Hoisington, D. A.; Crossa, J. S.; Taba, J.; Muminović, M. Frisch, B. M. and Melchinger A. E. 2006. Grouping of accessions of Mexican races of maize revisited with SSR markers. Theor. Appl. Gen. 113(2):177-185. https://doi.org/10.1007/s00122-006-0283-5. DOI: https://doi.org/10.1007/s00122-006-0283-5
Rohlf, F. J. 2009. NTSYSpc: numerical taxonomy system. Version 2.21c. Exeter Software: setauket: New York.
Sanchez, G. J. J. and Goodman, M. M. 1992. Relationship among the Mexican races of maize. Econ. Bot. 46(1):72-85. https://doi.org/10.1007/BF02985256. DOI: https://doi.org/10.1007/BF02985256
Sánchez, G. J. J.; Goodman, M. M. and Rawlings, J. O. 1993. Appropriate characters for racial classification in maize. Econ. Bot. 47(1):44-59. https://doi.org/10.1007/BF02862205. DOI: https://doi.org/10.1007/BF02862205
Sánchez, G. J. J.; Goodman, M. M. and Stuber, C. W. 2000. Isozymatic and morphological diversity in the races of maize of Mexico. Econ. Bot. 54:43-59. https://doi.org/ 10.1007/BF02866599. DOI: https://doi.org/10.1007/BF02866599
SAS Institute. 2002. SAS/STAT User’s Guide, Software version 9.0. Cary, NC, USA. 4424 p.
Vega-Álvarez, I.; Santacruz-Varela, A.; Rocandio-Rodríguez, M.; Córdova-Téllez, L.; López-Sánchez, H.; Muñoz-Orozco, A. and Hernández-Bautista, A. 2017. Genetic diversity and structure of native maize races from northwestern Mexico. Pesquisa Agrop. Bras. 52(11):1023-1032. https://doi.org/10.1590/s0100-204x2017001100008. DOI: https://doi.org/10.1590/s0100-204x2017001100008
Wellhausen, E. J.; Roberts, L. M. and Hernández, E. X. 1951. Razas de maíz en México, su origen, características y distribución. Folleto técnico núm. 5. Oficina de Estudios Especiales (OEE). Secretaría de Agricultura y Ganadería (SAG). México, DF. 237 p.
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Revista Mexicana de Ciencias Agrícolas
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:
In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.
All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.
The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.
For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.