Agronomic characterization of Salvia hispanica L. germplasm

Authors

  • Andrés Xingú López Programa de Doctorado en Ciencias Agropecuarias y Recursos Naturales-Facultad de Ciencias Agrícolas-Universidad Autónoma del Estado de México. El Cerrillo, Piedras Blancas, Toluca, México. CP. 50200 https://orcid.org/0000-0002-0456-727X
  • Andrés González Huerta Facultad de Ciencias Agrícolas-Universidad Autónoma del Estado de México. El Cerrillo, Piedras Blancas, Toluca, México. CP. 50200 https://orcid.org/0000-0001-6055-7597
  • Eulogio De la Cruz Torres Departamento de Biología-Instituto Nacional de Investigaciones Nucleares. Carretera México-Toluca s/n, La Marquesa, Ocoyoacac, México. CP. 52750 https://orcid.org/0000-0002-6870-1765
  • Dora María Sangerman-Jarquín Campo Experimental Valle de México-INIFAP. Carretera Los Reyes-Texcoco km 13.5, Coatlinchán, Texcoco, Estado de México. CP. 56250. Tel. 55 38718700, ext. 85353.
  • Salvador Montes Hernandez Campo Experimental Bajío-INIFAP. Carretera Celaya-San Miguel de Allende km 6.5, Celaya, Guanajuato, México. CP. 38110
  • Martin Rubí Arriaga Facultad de Ciencias Agrícolas-Universidad Autónoma del Estado de México. El Cerrillo, Piedras Blancas, Toluca, México. CP. 50200 https://orcid.org/0000-0001-7547-5017

DOI:

https://doi.org/10.29312/remexca.v13i8.2647

Keywords:

agronomic variables, chia, genetic variability

Abstract

Salvia hispanica L. (chia) is an herbaceous plant native to Mexico, belongs to the Lamiaceae family. The crop was banned and replaced by other cereals during the Conquest. Due to the nutritional content and nutraceutical properties it possesses, it has been reintroduced and is currently considered a highly nutritious potential food. The area sown is increased annually, the cultivated materials are usually local or introduced genotypes, because there are few improved varieties. With the aim of identifying outstanding accessions, oriented to greater efficiency of the crop, during the 2017 spring-summer agricultural cycle, 32 accessions of S. hispanica were agronomically characterized, in seven environments, under a design of randomized complete blocks with three repetitions. The following variables were evaluated: plant height, stem diameter, plant weight, number of spikes, grain weight per plant and yield per hectare. Accessions 1, 2, 12 and 22 had higher seed yield per ha, plant height, number of flower spikes, fruits per spike and dry plant weight. The average seed production was 924 kg ha-1. The best environment for chia production was Rancho San Lorenzo, Metepec. The cluster analysis grouped the accessions into five clusters, grouping them by their yield and related variables.

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Published

2022-12-13

How to Cite

Xingú López, Andrés, Andrés, Eulogio De la Cruz Torres, Dora María Sangerman-Jarquín, Salvador Montes Hernandez, and Martin Rubí Arriaga. 2022. “Agronomic Characterization of Salvia Hispanica L. Germplasm”. Revista Mexicana De Ciencias Agrícolas 13 (8). México, ME. https://doi.org/10.29312/remexca.v13i8.2647.

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Vol. 13 No. 8 (2022)

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