Integrated nutrition management: a key tool for sustainable agriculture

Authors

  • Juan José Hernández-Terrón Posgrado en Ciencias Agropecuarias y Recursos Naturales-Universidad Autónoma del Estado de México- Campus Universitario El Cerrillo. Piedras Blancas, Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0001-5516-1985
  • Francisco Gutiérrez Rodríguez Centro de Investigación y Estudios Avanzados en Fitomejoramiento-Campus Universitario El Cerrillo. Piedras Blancas. Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0003-1464-0976
  • Rodolfo Serrato Cuevas Centro de Investigación y Estudios Avanzados en Fitomejoramiento-Campus Universitario El Cerrillo. Piedras Blancas. Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0002-5639-4542
  • Andrés González Huerta Centro de Investigación y Estudios Avanzados en Fitomejoramiento-Campus Universitario El Cerrillo. Piedras Blancas. Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0001-6055-7597
  • Enrique García Rodríguez Posgrado en Ciencias Agropecuarias y Recursos Naturales-Universidad Autónoma del Estado de México- Campus Universitario El Cerrillo. Piedras Blancas, Toluca, Estado de México. CP. 50200 https://orcid.org/0000-0002-5781-0667

DOI:

https://doi.org/10.29312/remexca.v12i5.2290

Keywords:

greenhouse gases, integrated fertilization, sustainable agriculture

Abstract

The main challenge faced by agriculture is to meet the growing global demand for food while reducing the negative environmental agricultural impact. Crop nutrition depends mainly on mineral fertilizers, which is a threat to the environment and human health. An alternative to solve this problem is the nutrition management integrated with mineral fertilizers and organic fertilizers to reduce the use of mineral fertilizers while favoring the productivity of crops, as well as the quality of agricultural products and the environment. This review compiles research results focused on integrated nutrition management, as part of the holistic functioning of agroecosystems, in several areas: a) soil quality; b) crop productivity and profitability; c) quality of agricultural products; d) emission of greenhouse gases; and e) nitrogen transfer to water.

Downloads

Download data is not yet available.

Downloads

Published

2021-08-09

How to Cite

Hernández-Terrón, Juan José, Francisco Gutiérrez Rodríguez, Rodolfo Serrato Cuevas, Andrés González Huerta, and Enrique García Rodríguez. 2021. “Integrated Nutrition Management: A Key Tool for Sustainable Agriculture”. Revista Mexicana De Ciencias Agrícolas 12 (5). México, ME:885-97. https://doi.org/10.29312/remexca.v12i5.2290.

Issue

Vol. 12 No. 5 (2021)

Section

Essays

License

Copyright (c) 2021 Revista Mexicana de Ciencias Agrícolas

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The authors who publish in Revista Mexicana de Ciencias Agrícolas accept the following conditions:

In accordance with copyright laws, Revista Mexicana de Ciencias Agrícolas recognizes and respects the authors’ moral right and ownership of property rights which will be transferred to the journal for dissemination in open access. Invariably, all the authors have to sign a letter of transfer of property rights and of originality of the article to Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) [National Institute of Forestry, Agricultural and Livestock Research]. The author(s) must pay a fee for the reception of articles before proceeding to editorial review.      

All the texts published by Revista Mexicana de Ciencias Agrícolas —with no exception— are distributed under a Creative Commons License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), which allows third parties to use the publication as long as the work’s authorship and its first publication in this journal are mentioned.

The author(s) can enter into independent and additional contractual agreements for the nonexclusive distribution of the version of the article published in Revista Mexicana de Ciencias Agrícolas (for example include it into an institutional repository or publish it in a book) as long as it is clearly and explicitly indicated that the work was published for the first time in Revista Mexicana de Ciencias Agrícolas.

For all the above, the authors shall send the Letter-transfer of Property Rights for the first publication duly filled in and signed by the author(s). This form must be sent as a PDF file to: revista_atm@yahoo.com.mx; cienciasagricola@inifap.gob.mx; remexca2017@gmail.

 

This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 International license.

Most read articles by the same author(s)

<< < 1 2