Evolution of the specialization and competitiveness of lemon production in Mexico

Authors

  • Juan Manuel Vargas-Canales Departamento de Estudios Sociales-División de Ciencias Sociales y Administrativas-Campus CelayaSalvatierra-Universidad de Guanajuato
  • Diana Laura Guido-López Departamento de Estudios Sociales-División de Ciencias Sociales y Administrativas-Campus CelayaSalvatierra-Universidad de Guanajuato
  • Benito Rodríguez-Haros Departamento de Estudios Sociales-División de Ciencias Sociales y Administrativas-Campus CelayaSalvatierra-Universidad de Guanajuato
  • Tzatzil Isela Bustamante-Lara Departamento de Estudios Sociales-División de Ciencias Sociales y Administrativas-Campus CelayaSalvatierra-Universidad de Guanajuato
  • Joaquín Huitzilihuitl Camacho-Vera División de Estudios de Posgrado-Universidad de la Sierra Sur
  • Sergio Orozco-Cirilo Departamento de Estudios Sociales-División de Ciencias Sociales y Administrativas-Campus CelayaSalvatierra-Universidad de Guanajuato

DOI:

https://doi.org/10.29312/remexca.v11i5.2218

Keywords:

comparative advantages, international trade, smart specialization

Abstract

The objective of this research was to study the specialization and competitiveness of lemon production in Mexico. The analysis methods were the Location Ratio, the Shift and Share and an analysis of specialization and competitiveness was integrated. The results show a reconfiguration in the productive structure. Nine specialized and competitive states stand out at the national level. The states with the highest growth prospects for this activity are those that make up the Gulf of Mexico coast. Specialization and competitiveness are related to the natural conditions of the producing regions, market demand and technological change.

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Published

2020-08-06

How to Cite

Vargas-Canales, Juan Manuel, Diana Laura Guido-López, Benito Rodríguez-Haros, Tzatzil Isela Bustamante-Lara, Joaquín Huitzilihuitl Camacho-Vera, and Sergio Orozco-Cirilo. 2020. “Evolution of the Specialization and Competitiveness of Lemon Production in Mexico”. Revista Mexicana De Ciencias Agrícolas 11 (5). México, ME:1043-56. https://doi.org/10.29312/remexca.v11i5.2218.

Issue

Vol. 11 No. 5 (2020)

Section

Articles

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