CEZAC 06”: NEW JASPEADO GARLIC CULTIVAR FOR THE NORTHEM-CENTRAL REGION OF MEXICO

Authors

  • Manuel Reveles-Hernández Campo Experimental Zacatecas. INIFAP. Carretera Zacatecas-Fresnillo, km 20.5. Calera, Víctor Rosales, Zacatecas, México. A. P. 18. C. P. 98500. Tel. 01 478 9850198
  • Rodolfo Velásquez-Valle Campo Experimental Zacatecas. INIFAP. Carretera Zacatecas-Fresnillo, km 20.5. Calera, Víctor Rosales, Zacatecas, México. A. P. 18. C. P. 98500. Tel. 01 478 9850198
  • María Dolores Alvarado Nava Campo Experimental Zacatecas. INIFAP. Carretera Zacatecas-Fresnillo, km 20.5. Calera, Víctor Rosales, Zacatecas, México. A. P. 18. C. P. 98500. Tel. 01 478 9850198
  • Salvador Rubio-Díaz Investigador del Campo Experimental Zacatecas hasta diciembre de 2007

DOI:

https://doi.org/10.29312/remexca.v2i4.1647

Keywords:

Allium sativum L., garlic, Jaspeado, improvement, variety

Abstract

About 5 200 hectares of garlic are cultivated in Mexico; the north-central region is one of the main producing areas of this vegetable. The lack of locally adapted varieties of garlic is a serious disadvantage for garlic producers. In this paper are mentioned the main agronomic characteristics of “CEZAC 06”, a new garlic variety available for producers of Zacatecas, Aguascalientes, Durango, Chihuahua and Coahuila. The main advantages of this variety are higher yield, consistently round bulbs, fewer numbers of cloves per bulb and homogeneous maturation. In commercial plots, yield has improved in 9-17% and there have been achieved yields of up to 30 t ha-1 using “CEZAC 06”.

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Published

2018-10-17

How to Cite

Reveles-Hernández Manuel, Velásquez-Valle Rodolfo, Alvarado Nava María Dolores, and Rubio-Díaz Salvador. 2018. “CEZAC 06”: NEW JASPEADO GARLIC CULTIVAR FOR THE NORTHEM-CENTRAL REGION OF MEXICO”. Revista Mexicana De Ciencias Agrícolas 2 (4). México, ME:601-6. https://doi.org/10.29312/remexca.v2i4.1647.

Issue

Vol. 2 No. 4 (2011)

Section

Description of cultivars

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