MONARCA F2007: NEW BREAD WHEAT CULTIVAR FOR EL BAJÍO, NORTHERN AND NORTHWEST OF MEXICO
DOI:
https://doi.org/10.29312/remexca.v2i6.1602Keywords:
gluten, improvement, rustAbstract
Monarca F2007 was developed by the collaborative program of wheat improvement of the INIFAP and CIMMYT. This cultivar was evaluated in the national assay of irrigated wheat (ENTRI) from 2004-2005 to 2007-2008 in 11 States and 84 different trials. This cultivar is of spring-growth habit, semi-dwarf with 99 cm high and 128 days to maturity. It produced 12% more yield than Bárcenas S2002 and Kronstad F2003 and, on average, outperformed other control varieties in the producing regions of The Bajío, North-West and North of the country. Monarca F2007 is resistant to leaf rust and moderately resistant to moderately susceptible to yellow rust. Its protein content in whole-meal flour is 12% and in white flour is 11%, with test weight of 77 kg hL-1, a gluten strength of 570∗10-4 J and is classified as a cultivar with balanced strong gluten. It is recommended for wheat areas of El Bajío, the North and Northwest Mexico, under planting conditions of regular and limited irrigation.
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