Effect of inoculation with rihizospheric bacteria in two varieties of wheat Phase II: greenhouse

Authors

  • Carlos José Bécquer Granados Estación Experimental de Pastos y Forrajes Sancti Spíritus, A. P. 2255, Z. P. 1. Sancti Spíritus, Cuba
  • George Lazarovits Estación Experimental de London, Ontario, Canadá (Agriculture and Agri-Food Canada) Tel. 519 4572575
  • Laura Nielsen Estación Experimental de London, Ontario, Canadá (Agriculture and Agri-Food Canada) Tel. 519 4572575
  • Maribel Quintan Estación Experimental de Pastos y Forrajes Sancti Spíritus, A. P. 2255, Z. P. 1. Sancti Spíritus, Cuba
  • Modupe Adesina Estación Experimental de London, Ontario, Canadá (Agriculture and Agri-Food Canada) Tel. 519 4572575
  • Laura Quigley Estación Experimental de London, Ontario, Canadá (Agriculture and Agri-Food Canada) Tel. 519 4572575
  • Igor Lalin Estación Experimental de London, Ontario, Canadá (Agriculture and Agri-Food Canada) Tel. 519 4572575
  • Christopher Ibbotson Estación Experimental de London, Ontario, Canadá (Agriculture and Agri-Food Canada) Tel. 519 4572575

DOI:

https://doi.org/10.29312/remexca.v3i5.1408

Keywords:

Azospirillum, Sinorhizobium, foliage chlorophyll, phytohormones

Abstract

The experiment was carried out in a greenhouse so that the inoculation, both simple and combined (with the rhizospheric bacteria- Sinorhizobium and Azospirllium), en two varieties of Wheat. Materials and methodologies were used in accordance with previously prescribed conventional methodologies for this study. The experimental design was completely randomized, with 4 replicas and 10 treatments. A statistical analysis using two-way variance was done. Fertilized treatment was applied with NH4NO3 (150 ppm/kg soil). The content of chlorophyll foliage was evaluated, dry air weight, dry root weight, length of stem, and germination. In the event that differences appeared, it was determined through use of the Duncan Test, and the differences between varieties with t-Student. It is concluded that combined inoculation with the strain A2 (Sinorhizobium meliloti) and the strain N7 (Azospirillum zeae) had the greatest positive inf luence on the chlorophyll content of the plants. On the other hand, there was a great difference between the two varieties of wheat in terms of length of stem, dry air weight, and dry root weight. The results of dry air weight and dry root weight, upon combining the two factors that were studied, highly depended on the varietal characteristics of the plant and on the native population of rhizobacteria. The germination of the plants was not linked to any of the applied factors in the experiment.

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Published

2018-07-02

How to Cite

Bécquer Granados Carlos José, George Lazarovits, Laura Nielsen, Maribel Quintan, Modupe Adesina, Laura Quigley, Igor Lalin, and Christopher Ibbotson. 2018. “Effect of Inoculation With Rihizospheric Bacteria in Two Varieties of Wheat Phase II: Greenhouse”. Revista Mexicana De Ciencias Agrícolas 3 (5). México, ME:985-97. https://doi.org/10.29312/remexca.v3i5.1408.

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