White corn and yellow corn substitutes or supplements

Authors

  • Miguel A. Martínez Damián Posgrado en Economía-Colegio de Postgraduados. Carretera México-Texcoco km 36.5, Montecillo, Texcoco, Estado de México, México. CP. 56230
  • Ricardo Téllez Delgado Posgrado en Economía-Colegio de Postgraduados. Carretera México-Texcoco km 36.5, Montecillo, Texcoco, Estado de México, México. CP. 56230
  • José Saturnino Mora Flores Posgrado en Economía-Colegio de Postgraduados. Carretera México-Texcoco km 36.5, Montecillo, Texcoco, Estado de México, México. CP. 56230.

DOI:

https://doi.org/10.29312/remexca.v9i4.1404

Keywords:

corn, price ratio, ratio of quantities, substitution elasticity

Abstract

White corn (MB) and yellow corn (MA) can be seen simultaneously as supplements or substitutes. After estimating the elasticity of substitution, derived from data of prices and quantity by type of corn, the result of null elasticity of substitution is obtained, concluding therefore that both types of corn are foreign or complementary.

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Published

2018-06-29

How to Cite

Martínez Damián, Miguel A., Ricardo Téllez Delgado, and José Saturnino Mora Flores. 2018. “White Corn and Yellow Corn Substitutes or Supplements”. Revista Mexicana De Ciencias Agrícolas 9 (4). México, ME:879-85. https://doi.org/10.29312/remexca.v9i4.1404.

Issue

Vol. 9 No. 4 (2018)

Section

Investigation notes

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