H-568 maize hybrid: new option for high productivity areas of the low tropic of Mexico

Authors

  • Noel Orlando Gómez Montiel Campo Experimental Iguala-INIFAP. Carretera Iguala-Tuxpan km 2.5. Iguala de la Independencia, Guerrero, México. CP. 40000. A P. 29
  • Miguel Ángel Cantú Almaguer Campo Experimental Iguala-INIFAP. Carretera Iguala-Tuxpan km 2.5. Iguala de la Independencia, Guerrero, México. CP. 40000. A P. 29
  • María Gricelda Vázquez Carrillo Campo Experimental Valle de México-INIFAP. Carretera Los Reyes-Texcoco km 13.5. Texcoco, Estado de México. CP. 56250. AP. 307
  • César del Ángel Hernández Galeno Campo Experimental Iguala-INIFAP. Carretera Iguala-Tuxpan km 2.5. Iguala de la Independencia, Guerrero, México. CP. 40000. A P. 29
  • Alejandro Espinosa Calderón Campo Experimental Valle de México-INIFAP. Carretera Los Reyes-Texcoco km 13.5. Texcoco, Estado de México. CP. 56250. AP. 307
  • Mauro Sierra Macías Campo Experimental Cotaxtla-INIFAP. Carretera Federal Veracruz-Córdoba km 34.5. Veracruz, Veracruz. CP. 91700. AP. 429
  • Bulmaro de Jesús Coutiño Estrada Campo Experimental Centro de Chiapas-INIFAP. Carretera Internacional Ocozocuautla-Zintalapa km 3.0. Ocozocuautla de Espinosa, Chiapas. CP. 29140
  • Flavio Aragón Cuevas Campo Experimental Valles Centrales de Oaxaca-INIFAP. Melchor Ocampo No 7. Santo Domingo Barrio Bajo, Villa de Etla, Oaxaca. CP 68200
  • Alberto Trujillo Campos Campo Experimental Zacatepec-INIFAP. Carretera Zacatepec-Galeana km 0.5. Zacatepec, Morelos. CP. 62780

DOI:

https://doi.org/10.29312/remexca.v8i5.121

Keywords:

Zea mays L., grain quality, yield

Abstract

In México maize (Zea mays L.) is the most important crop for its planting area and for the role it plays within the Mexican diet, as its consumption reaches 200 kg per person per year and in tortilla is calculated an average daily intake of 225 g. For this reason, the INIFAP Genetic Improvement Program, based in Iguala, Guerrero, continues the process of generating new maize materials for the different production conditions in the Lower Tropic of México. For the mountain, the regional creoles are conserved and improved, in intermediate areas with varieties and varietal hybrids, and in high productivity areas with conventional hybrids.

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Published

2017-08-23

How to Cite

Gómez Montiel Noel Orlando, Cantú Almaguer Miguel Ángel, Vázquez Carrillo María Gricelda, Hernández Galeno César del Ángel, Espinosa Calderón Alejandro, Sierra Macías Mauro, Coutiño Estrada Bulmaro de Jesús, Aragón Cuevas Flavio, and Alberto Trujillo Campos. 2017. “H-568 Maize Hybrid: New Option for High Productivity Areas of the Low Tropic of Mexico”. Revista Mexicana De Ciencias Agrícolas 8 (5). México, ME:1213-18. https://doi.org/10.29312/remexca.v8i5.121.

Issue

Vol. 8 No. 5 (2017)

Section

Description of cultivars

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